Best Recipes in the World With Mark Bittman of the New York Times 2007 | TV Show

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New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.

Premiered: April 7, 2007

Rating: TV-G

User Rating:4.5 out of 5 (2 ratings)

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Season 1, Episode 13 Sunday Dinner in Europe

First Aired: June 30, 2007

Sunday dinners. Included: a Catalan-style barbecue featuring aioli, pan con tomate and grilled sausages; handmade ravioli stuffed with ricotta and Parmesan cheese with fresh tomato and basil sauce.

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Never Basta Pasta

Season 1, Episode 12

June 23, 2007

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