Best Recipes in the World With Mark Bittman of the New York Times 2007 | TV Show

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New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.

Premiered: April 7, 2007

Rating: TV-G

User Rating:4.5 out of 5 (2 ratings)

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Season 1, Episode 10 Pure Porcine Pleasures II

First Aired: June 9, 2007

Pork is the focus. Included: how pigs are raised; Italian hams and salami; Barcelona's Café Viena; a recipe for prosciutto broth with pork belly and vegetables.

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The Cutting Edge

Season 1, Episode 9

June 2, 2007

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The Shell Game

Season 1, Episode 11

June 16, 2007

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