Best Recipes in the World With Mark Bittman of the New York Times 2007 | TV Show

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New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.

Premiered: April 7, 2007

Rating: TV-G

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Season 1, Episode 1 Rice With Things

First Aired: April 7, 2007

Valencia, Spain, is visited. Included: the restaurant La Pepica; an art nouveau market; the rice-growing region of La Albufera. Also: chef Mario Batali shows how to make risotto with asparagus.

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Pure Porcine Pleasures

Season 1, Episode 2

April 14, 2007

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