Anthony Bourdain: No Reservations2005 | TV Show

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The culinary expert visits locations around the world for dining, observation and commentary.

Premiered: July 25, 2005

Rating: TV-PG

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Season 2, Episode 4 Quebec

First Aired: April 17, 2006

In Quebec, Canada, Bourdain stops by a duck farm and processing plant to watch foie gras being made, then teaches a class at the Montreal Culinary Institute. Also: hockey with a local university team.

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Peru

Season 2, Episode 3

April 10, 2006

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Sweden

Season 2, Episode 5

April 24, 2006

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