Ground-chicken lettuce wraps with ginger.
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A holiday brunch menu. Included: eggs Florentine and bananas Foster.
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A dinner-party menu is prepared with the help of Jill Zarin ("The Real Housewives of New York City"). Included: chopped salad with courgettes, baby corn and sliced beets and an herb-walnut oil vinaigrette; warm lobster with fava beans, snap peas and tarragon-butter sauce; and chocolate soufflé.
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Shrimp salad; beer-poached boudin with mustard; a duck-pastrami sandwich; and andouille-crusted drum fish with pecan butter sauce over spicy kale.
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A Thanksgiving menu. Included: honey-lemon-thyme roasted Cornish game hens; pan-roasted Brussels sprouts with pancetta; cheddar-and-green onion spoon bread; and butternut-squash cobbler.
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Indian dishes are prepared. Included: curry-scented cauliflower; shrimp with coconut milk, chilies and tomatoes; and tandoori-style chicken drumsticks with a yogurt dipping sauce. Also: a lesson on spices in Indian cuisine.
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Laila Ali is the guest. Dishes include iceberg-wedge salad with cherry-tomato vinaigrette; melon cooler; pan-seared steaks with herb butter; and oven-roasted root vegetables.
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Unusual produce is used in recipes. Included: squash blossoms with mushrooms and goat cheese.
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Cuban pork picadillo and tostones; flank steak with chimichurri sauce; a cocktail from Brazil.
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Seafood dishes include spicy shrimp with angel-hair pasta; and crab cakes with remoulade sauce. Bethenny Frankel is the guest.
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Guest chef Michael Schwartz takes Emeril to the Casablanca Fish Market in Miami, and prepares dishes using fresh produce from an organic farm.
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A Spanish tapas-and-wine menu is prepared.
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Simple sandwiches are prepared. Included: a BBQ shrimp sandwich.
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Light dishes for late-night dining are prepared.
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Grilled dishes are prepared. Also: an easy barbecue sauce.
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A meal is made outdoors.
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Three chicken dishes are prepared.
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Vegetarian dishes include black-bean cakes; pasta primavera; and zucchini fritters with roasted red-pepper mayonnaise.
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A dinner for two is prepared. Included: bruschetta; lamb with rosemary-balsamic butter sauce; and an orange-fennel-olive salad.
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Salads and dressings are prepared. Included: buttermilk dressing; cucumber ribbon salad; herb vinaigrette; and spinach salad with bacon and fried egg.
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