Fusion Fare Episodes

2006, TV Show

Episode Detail: Cuban Roast Pork, Flying Fish With Coo Coo and Banana Fritters - Fusion Fare

Cuisine from Cuba, Barbados and Jamaica is prepared, including a roast pork dish and a fish entree. The guest chef is Lisa Brown.

Episodes: Fusion Fare (91)

5/4/2007: Fusion Fare
5/3/2007: Fusion Fare
4/10/2007: Fusion Fare
4/10/2007: Fusion Fare
4/9/2007: Fusion Fare
4/8/2007: Fusion Fare
4/7/2007: Fusion Fare
4/6/2007: Fusion Fare
4/5/2007: Fusion Fare
3/31/2007: Fusion Fare
3/29/2007: Fusion Fare
3/27/2007: Fusion Fare
11/10/2006: Venezuelan Pork Chops with Fruit, Majarete and Red Snapper Vera Cruz Style
11/9/2006: Chicken Pancetta Risotto and Osso Bucco
11/8/2006: Bang Bang Ngai Gua Suan Doutu, Chocolate Mousse, and Indian Candied Salmon with Wonton Soup
11/7/2006: Cuban Roast Pork, Flying Fish With Coo Coo and Banana Fritters
11/6/2006: Shami Kebabs and Nargisi Kofta
11/5/2006: Cheesy Spaetzle and Mussel in Saffron Broth
11/4/2006: Steak Au Poivre avec une Terrine du Pommes de Terres Nouveau and Truite Grenobloise aivec Betrave Roti au Miel
11/3/2006: Yam Pancakes, Scallops Wrapped in Butternut Squash With Madras Curry
11/2/2006: Cactus Salad, Tamales and a Nopal Salad
11/1/2006: Swiss Style Potatoes, Lemon and Thyme Spaetzle, Venison Carpaccio with Red Pepper and Onion Marmalade
10/31/2006: Prawn Masala and Chicken 65
10/30/2006: Lamb Chops With Pea and Mint Torte, New Zealand Trifle and Saffron and Potato Chowder
10/29/2006: Grilled Quail With Sherry Espresso Sauce; Grilled Sardines With Tapenade and Sweet Peppers
10/28/2006: Ahi Tuna Taffar, Seafood Paella and Butter Poached Sea Prawns
10/27/2006: Strips of Beef, Tiramisu and a Scallop Salad
10/26/2006: Rice with Chicken, Barberry Rice and a Seasonal Salad
10/25/2006: Seared Loin of Pork With Savory Clam, Sherry Wine Sabayon and Oysters en Escabeche
10/24/2006: Caramelized Onion-Stuffed Quail, Lemon Grass Skewered Prawns with Pineapple Carpaccio and Vietnamese Salad Rolls with Shrimp
10/23/2006: Atlanic Butter Poached Lobster, Spiced Great Northern Bean Puree and Fresh Water Artic Char with Foie Gras Terrine
10/22/2006: Pa Nang Tofu, Tod Man Pla and Fruit Salad
10/21/2006: Salmon 'Bonito' Dashi and a Japanese Italian Dish with a Fennel and Halibut Ravioli
10/20/2006: Orange and Basil Soup, Raspberry Martini Strawberry Compote and Mascarpone Mousse
10/19/2006: Gulai Daging, Kangkong Goreng and Kuih Ketayap
10/18/2006: Indian Tacos and Native Indian Fry Bread
10/17/2006: Seven Flavor Beef, Pineapple Fried Rice and Singapore Noodle Sauce
10/16/2006: Thai Beef Salad and Chinese BBQ Pork Sloppy Joe
10/15/2006: Grilled Steak With Chimichurri Sauce; Empanadas
10/12/2006: Pan-Seared Seabass With French Beans and Mustard Sauce; Potato and Bacon Rosti
10/11/2006: Swedish Meatballs and Lingonberry Preserve; Potatoes Johansson and Poached Salmon
10/10/2006: Shanghai Noodle Bowl; Wok Fried Squid; Sweet Yellow Curry
10/9/2006: Roasted Corn Game Hen; Tomato Dipping Sauce; Lamb Shasklyk and Flat Bread with Sesame and Poppy Seed
10/8/2006: Thai Beef Salad, Pad Thai and Coconut Crepes
10/7/2006: Salmon Filo Pastry, Ekmek and Chicken Breast wrapped in Spinach and Feta
10/6/2006: Chickhen Cous Cous and Fish Charmouola
10/5/2006: Crab and Bacon Perogies, Cornmeal Crusted Lousiana Catfish and Strawberry Fruit Fool
10/4/2006: Stuffed Feta Rolls, Stuffed Bell Peppers, and Turkish Cookies in Vanilla Syrup
10/3/2006: Cinnamon Roasted Duck Breast on Raisin Crostini; Kumquat Chutney
10/2/2006: Salmon Gravlax and Cabbage Rolls
9/28/2006: Crab Tikki, Tandoori Salmon and Prawn Pakoras stuffed with goat cheese
9/25/2006: Butter Braised Side Stripe Shrimp, Bermuda Cod Fish Cakes with Pineapple Chutney and Pan Roasted Scallops with Lemon Black Peppe
9/24/2006: Pasta with Mussel & Clams, Pan Roasted Tenderloin of Pork and a Coffee Parfait
9/22/2006: Sesame Salmon and Sake Tempura Asparagus
9/21/2006: Farfelle with Smoked Salmon, Grilled Lamb Salad with Goat Cheese and Potato Gnocchi
9/18/2006: Mayan Choclate Ginger Espresso Crunch and Warm Ginger Bananas with Mayan Choclate Ice Cream
9/16/2006: Paris Breast, Chestnut Mousseline and Cherry Clafoutis Tart
9/14/2006: Roast Pork Loin Cuban Dry Rub and Roast Pork Loin Stuffing and Frijoles Negros
9/12/2006: Tortelli Pasta Stuffed with Dungeness Crab and Rabbit Roasted with Proscuitto, Sage and Vegetables
9/11/2006: Hot & Sour Noodle, Wild Ginger Seafood Pizza and Korean Beef Short Ribs with Kimchi Fried Rice
9/10/2006: Klibbeh Nayah, Talbouleh and Samke Harra
9/9/2006: Miso-Sake Marinade and Braised Rabbit
9/8/2006: Soup au Pistou, Cassolette d'Escargot and Chick Pea Galette
9/7/2006: Green Curry Chicken, Seafood Salad and Kha Neow Ma Muang Sweet Rice with mango
6/27/2006: Rack of Lamb Almond Miso Sauce and Kaiso
6/21/2006: Stuffed Peppers and Stirfry Shrimp and Fish Strips with Bok Choy
5/7/2006: Jap Chae and Chicken Winglette Delight
2/14/2006: Borscht and Rollkuchen
2/5/2006: Cutlet and Jumbo Prawns
2/5/2006: Chicken and Potato Curry and Noodle Mix Salad and Zucchini Soup
2/4/2006: Nari Sushi and Sunomono Salad
2/3/2006: Spinach Pita and Tulumbe
2/2/2006: Fried Rice Vermicelli and Sesame Oil Chicken
2/1/2006: Chiles en Nogada and Mango Dessert
1/31/2006: Red Curry Prawns and Peanut Sauce Chicken
1/30/2006: Baked Leg of Lamb and Tiropitakia
1/29/2006: Pan-Fried Sea Bass on Mustard and Sesame with Green Tea Yogurt Sauce and Cherries Jubliee
1/29/2006: Chai Crème Brulee and Burtha Ravioli
1/28/2006: Potato, Bacon and Mushroom Cakes, and Cocannon with Crispy Onions and Parsnips
1/27/2006: Yam Porridge (Moin Moin)
1/26/2006: Pork and Bamboo Shoots, Teriyaki Rainbow Fish, and Tex-Mex Tortillas
1/25/2006: Pork Spareribs and Szechuan Green Beans
1/23/2006: Rouladen, Ham Crescents, Puff Pastry, Apple/Apricot Tartlets
1/22/2006: Jollof Rice and Fried Plantains
1/22/2006: Halawah
1/21/2006: Chicken Karaage and Crab Donburi
1/20/2006: Spicy Beef Stir-fry and Spicy Corn with Red Peppers
1/19/2006: Mongolian Beef and Wild Ginger Fanatic
1/18/2006: Apricot Cake and Walnut Crescents
1/17/2006: Fish Taquitos With Chipolte Sauce and Sopa de Cilantro
1/16/2006: Pesarattu Upma

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Premiered: January 16, 2006
Rating: None
User Rating: (1 ratings)
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Premise: International dishes are prepared in this cooking series.

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