Hot off the Grill with... Episodes

2001, TV Show

Episode Detail: White-Chocolate-Coconut Cake - Hot off the Grill with Bobby Flay

Prepared: white-chocolate-coconut cake with macerated mixed berries.

Episodes: Hot off the Grill with Bobby Flay (211)

4/30/2003: Trout Grenoblaise
12/2/2002: Black-Pepper Chicken
11/30/2002: Bolo's Tuna
11/27/2002: Cornish Hens
11/26/2002: Turkey Pot Pie
11/25/2002: Halibut and Ratatouille
7/5/2002: Pan-Fried Rainbow Trout
6/25/2002: Chocolate Show
6/24/2002: Sauteed Tilefish
6/11/2002: Skewered Lamb
6/10/2002: Grilled Quail
5/14/2001: Egg and Aged Sirloin Tortilla
4/2/2001: Roasted Swordfish Steak with Pineapple-Mustard Glaze
Crispy Whole Fish
Pepper-Crusted Filet Mignon
Seared Tuna
Cruise at Key West
Finger Food
Shrimp Flat Bread
Bobby's Spaghetti and Meatballs
Rib Eye
Pork Chops
Red Snapper
Sauteed Chicken
Grilled Squid
Artichoke and White Bean Ravioli
Pan-Fried Oysters
Muscovy Duck
Grilled Shrimp with Lemon-Dill Butter and Orzo Salad
New Mexican-Style Soft Tacos
Grilled Chicken Breast with Spicy Peach Glaze
Cooking Light
White-Corn-Crusted Chile Relleno
Squid and Fried Plantains
Filet of Beef and Potato Gratin
Rosemary and Garlic Veal Chops
Rib-Eye Steak
Grilled Seafood Salad Nicoise
Marinated Tuna Steaks
Grilled Pepper-Crusted T-Bone Steaks
Molasses-Glazed Pork
Orange and Roasted-Garlic Shrimp
Tuscan Porterhouse
Warm Crab and Potato Salad
Maine Lobster Tails Smothered in Curry-Mango Butter
Cumin-Crusted Chicken
Apple-Honey-Glazed Grilled Halibut
Goat-Cheese Enchiladas
Grilled-Beef Cobb Salad
Caraway and Fennel Crusted Loin of Lamb
Grilled Flank Steak and Grilled Mixed Salad
Grilled Flank Steak
Red-Chile-Crusted Sea Scallops
White-Corn Taco
Spanish Chorizo
Lamb and Goat-Cheese Enchilada
Mother's Day Brunch
Pan-Roasted Lobster
Cookies and Cupcakes
Spanish-Egg Tortilla
Oven-Roasted Lamb Chops
Marinated Chicken
Salmon with Black Olive Vinaigrette
Roasted Chicken Marinated in Saffron, Orange and Garlic
Pan-Roasted Poussin
Rib-Eye Steak
Warm Octopus Salad
Grilled Tuna
Wedding Rehearsal Dinner
Seared Monkfish
Moroccan-Spice-Rubbed Leg of Lamb
Lobster and Green-Chile Bisque
Slow-Grilled Pork Ribs
Roasted Oysters in Beer
Grilled Lamb Sandwiches
Grilled Mahimahi with Green-Chile Coconut Milk
Oyster and Caramelized Onion Pan Roast
Lamb-Kabob Sandwich
Lobster-Cod Cakes
BBQ Buffalo Brisket Sandwich
Coriander-Crusted Grilled Sea Scallops
New Mexican Rubbed Pork Tenderloin
Salmon with Brown Sugar and Mustard Glaze
Nanny Flay's Sauerbraten
Lamb Shanks
Crispy Salmon
Sixteen Spice Rubbed Squab Salad
Gulf Shrimp with Peanuts
Short Rib Ragu
Spicy Shrimp
Pan-Roasted Venison
Cast-Iron Skillet Curry Fried Chicken
Braised Lamb Chops En Cazuela
Tuna Crusted with Ancho Chiles
Roasted Guinea Hen
Crispy Whole Striped Bass
Grilled Steak
Roasted-Corn Soup
Scrambled Eggs
Sweet Potato and Roasted Plantain Soup
Prime Rib
Tuna and Fries
Spicy Chicken
Pork Tenderloin
Crispy White Corn Brook Trout
Garlic and Oregano Chicken
Roasted Poussin
Lamb and Black-Bean Chili with Assorted Salsas and Blue-Corn Muffins
Toasted-Almond Crepes
Lobster in White Truffle
Oven-Baked Flat Bread
Pork and Rice
Roasted Salmon
Pumpkin Soup
Toasted Fennel
Black-Squid-Ink Risotto
Five-Herb Chicken
Steak Sandwich
Pork Roast
Roasted Chicken
Crabs and Mustard Sauce
Shrimp and Littleneck Clams
Quesadilla Party
Chicken Hash
Soup and Croutons
Roasted Whole Red Snapper
Lamb and Rice
Veal Chops and Lentils
Stew and Salad
Black Angus
Pan-Fried Blue Corn
Oven-Roasted Squab
BBQ Ribs and All the Fixin's
Salt-Cod Fritters
Sesame Salmon
Butternut-Squash Ravioli
Blue Corn Tortilla Crusted Crab
Christmas Pork Tenderloin with Cranberry Stuffing
Christmas Show
Red-Wine Beef
Stuffed Veal Chops
Holiday Buffet
Roast Leg of Lamb
Pan-Roasted Venison
Muscovy Duck
Baby Lamb Chops
Chicken and Honey
Cornish Hen
Pan-Roasted Cod
Roasted Clams
Venison and Black-Bean Chili
Pan-Roasted Salmon
Duck-Corn Pancakes
Pork Tenderloin Wrapped with Bacon
Striped Bass
Grilled Steak with Caramelized Onions
BBQ Marlin with Spicy Yellow Rice
Grilled Pork Chops
Glazed-Quail Salad
Chile-Crusted Filet Mignon
Black Bean and Pork
Pan-Roasted Black Sea Bass
Grilled Pork Tenderloin
Pan-Seared Duck with Red-Chile-Pear Sauce
Tostones and Salmon Tartare
Lobster Pan Roast
Bolo's Duck Salad
Turmeric-Spiced Monkfish
Lamb Shanks
Tomato and Garlic Soup
Halibut Filets
Pan-Roasted Chicken
Cornish Hen
Chocolate-Silk Napoleon with Vanilla Anglaise
Pan-Roasted Salmon
Crusted Red Snapper
Peking Duck
Skate Wings with Brown Butter
Roasted Chicken
Roasted Lobster
Saffron Risotto
Crusted Halibut
Glazed Pork Chops
Shellfish-Posole Stew
White-Chocolate-Coconut Cake
Pizza Show
Warm Squab Salad
Grilled Sea Scallops
Slow-Roasted Salmon
Pan-Roasted Venison
Tapanade-Crusted Salmon
Blue Crab
Seafood Risotto
Pan-Roasted Whole Bass
Tomato Soup
Codfish with Roasted-Eggplant Puree
Grouper Roasted in Banana Leaves
Jumbo Lump Crabmeat
Seared-Tuna Tostada
Pan-Roasted Snapper
Spiced Pork Tenderloin
Shrimp and Cod Ravioli

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Premiered: April 02, 2001
Rating: TV-G
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Premise: Guests chill while the talented TV chef grills up dishes with flair.


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