Episode Detail: Recipe TV - Recipe TV
Recipes include corn-and-clam chowder (prepared by chef Jean Francois Meteigner of La Cachette, Santa Monica); piperade sauce (Craig Strong, Montage, Laguna Beach, Cal.); roasted chicken with carrot puree (Larry Greenwood, STK, Los Angeles); bluefin tuna with pickled shimeji mushrooms (Brian Kiepler, Nick & Stefs, Los Angeles); basil pancakes with tomato confit (Manfred Lassahn, Hyatt Regency Century Plaza, Los Angeles).