Diners, Drive-Ins and Dives

2007, TV Show

Diners, Drive-Ins and Dives episodes

Jan 16, 2015: Fish, Fries and Feet
Dec 26, 2014: Pork Hall of Fame
Dec 25, 2014: Hometown Heroes
Dec 24, 2014: Memorable Moms
Dec 23, 2014: Best of Breakfast
Dec 22, 2014: Southern Spectacular
Dec 12, 2014: Oldies but Goodies
Nov 28, 2014: Chicken Chowfest
Nov 21, 2014: All Baltimore, All the Time
Nov 14, 2014: Soup-Centric
Nov 07, 2014: Meat in the Middle
Oct 31, 2014: Old School Joints
Oct 10, 2014: One Street Wonders
Oct 03, 2014: Small Town Standouts
Sep 26, 2014: Worldwide Flavorfest
Sep 19, 2014: Cross-Country Classics
Sep 13, 2014: Chicago's Finest
Sep 12, 2014: Seriously Saucy
Sep 05, 2014: Roadtrippin' in Beantown
Aug 08, 2014: All Day Dining
Aug 01, 2014: From Standards to Standouts
Jul 28, 2014: Legends of Texas
Jul 25, 2014: Old Standards, New Styles
Jul 18, 2014: Stuffed and Twisted
Jul 11, 2014: California Cruisin'
Jun 21, 2014: Grilling Greats
Jun 06, 2014: Righteous Bites
May 30, 2014: Grillin', Chillin' and Huli Huli Chicken
May 23, 2014: Island Flavor
May 16, 2014: International Family Style
May 09, 2014: Cross Country Comfort Food
May 03, 2014: Real Deal Mexican
Apr 25, 2014: From Meatballs to Lollipops
Apr 18, 2014: Crazy for Chicken
Apr 14, 2014: Vegas Greats
Mar 21, 2014: Late Night Legends
Mar 14, 2014: Kickin' It in Key West
Mar 07, 2014: Dynamite Duos
Feb 28, 2014: Keepin' It Real
Feb 21, 2014: Big Time Bites
Feb 17, 2014: Super Sandwiches
Feb 14, 2014: All Things New York
Feb 08, 2014: Amazing Italian
Feb 07, 2014: Guy's Hometown Tour
Jan 24, 2014: Global Flavor Faves
Jan 06, 2014: Best of Pizza
Dec 30, 2013: Soup, Salad and Seafood
Dec 23, 2013: Family Time
Dec 20, 2013: Wildest Joints
Dec 18, 2013: BBQ Legends
Dec 16, 2013: Tennessee Holiday Traditions
Dec 13, 2013: Deep Fried All-Stars
Dec 09, 2013: South of the Border
Dec 02, 2013: Pork, Pasta and Barbecue
Nov 29, 2013: Top 10 Burgers
Nov 25, 2013: Comfort and Soul
Nov 18, 2013: All Kinds of Gobble Gobble
Nov 11, 2013: Best of New York
Oct 28, 2013: Sammies and Stew
Oct 21, 2013: Aces of Authenticity
Oct 15, 2013: Diners, Drive-Ins and Dives Sneak Peek
Sep 16, 2013: Cannoli, Fritters and Wings
Sep 09, 2013: Servin' Up San Francisco
Sep 02, 2013: Meat Lover's Paradise
Aug 26, 2013: Neighborhood Knockouts
Aug 19, 2013: That's Fresh
Aug 12, 2013: From the Heart
Aug 05, 2013: All San Diego, All the Time
Jul 08, 2013: L.A. Eats
Jul 01, 2013: From Pound Cake to Pot Pie
Jun 24, 2013: Timeless Traditions
Jun 17, 2013: A Festival of Flavor
May 27, 2013: Kings and Queens of 'Cue
May 20, 2013: Peppers, Pork and Poutine
May 18, 2013: Under the Hood
May 13, 2013: Traditional Gone Wild
May 06, 2013: Dynamic Duos
Apr 29, 2013: Chicken, Chili and Chowder
Apr 22, 2013: Tacos and Tots
Mar 25, 2013: Real Deal Roots
Mar 25, 2013: Real Deal Roots
Mar 18, 2013: Layers of Flavor
Mar 18, 2013: Layers of Flavor
Mar 11, 2013: Unlikely Partners
Mar 11, 2013: Unlikely Partners
Mar 04, 2013: Hittin' the Grill
Feb 25, 2013: Eurocentric
Feb 25, 2013: Eurocentric
Feb 18, 2013: Decadent Dishes
Feb 11, 2013: Land to Sea
Jan 21, 2013: Hometown Haunts
Jan 14, 2013: Savory Sensations
Jan 07, 2013: Matches Made in Heaven
Dec 24, 2012: Far Out
Dec 17, 2012: Fully Focused
Dec 10, 2012: Authentic Eats
Nov 12, 2012: Turn on Traditional
Nov 05, 2012: Pubs and Grub
Oct 29, 2012: Food Done Right
Oct 22, 2012: All Family, All the Time
Oct 15, 2012: Handcrafted
Oct 08, 2012: Burgers, Noodles and Quahogs
Oct 01, 2012: Flavortown Medley
Sep 24, 2012: Italian Extravaganza
Sep 03, 2012: Massachusetts Madness
Aug 27, 2012: Surf 'n' Turf Jackpot
Aug 20, 2012: Savory Standouts
Aug 13, 2012: Goin' the Extra Mile
Aug 06, 2012: Unconventional Comforts
Jul 30, 2012: Coast to Coast Chow
Jul 02, 2012: Dynamic Dishes
Jun 25, 2012: Belly Up
Jun 18, 2012: International Eats
Jun 11, 2012: Serious Sandwiches
Jun 04, 2012: All Vegas, All the Time
May 28, 2012: BBQ Road Show
May 07, 2012: Unexpected Eats
Apr 30, 2012: Big Time Flavor
Apr 23, 2012: Passin' the Baton
Apr 16, 2012: Crankin' Up the Classics
Apr 09, 2012: Streamlined Sammies
Apr 02, 2012: Triple D All-Stars
Mar 05, 2012: Outside the Box
Feb 27, 2012: Time Tested Treasures
Feb 20, 2012: Long Standing Legacies
Feb 13, 2012: Old Faves, New Craves
Feb 06, 2012: Family Matters
Jan 30, 2012: Multitaskers
Jan 23, 2012: Global Traditions
Jan 16, 2012: Meat Madness
Dec 26, 2011: Scratch Made Classics
Dec 19, 2011: Southern Staples
Dec 12, 2011: Kid Rock's Detroit Tour
Dec 05, 2011: Coast to Coast Classics
Nov 28, 2011: Seafood & Sammies
Nov 21, 2011: Old to New
Nov 07, 2011: Pizza, Pancakes & Pork
Oct 31, 2011: Breakfast, Lunch & Dinner
Oct 24, 2011: Global Comfort
Oct 17, 2011: Slammin' Sammies
Oct 10, 2011: Latin Street Food
Oct 03, 2011: Homemade & Homebrewed
Sep 26, 2011: Gettin' Fresh
Sep 19, 2011: Southern Flavor
Sep 12, 2011: Grillin' and Smokin'
May 23, 2011: You Can Only Get it Here
May 16, 2011: From Kraut to Cous Cous
May 09, 2011: Bar Food and Bon Bons
Apr 11, 2011: Porktastic
Apr 04, 2011: Signature Twists
Mar 28, 2011: From Mozz to Matzo Balls
Mar 21, 2011: Fully Loaded
Mar 14, 2011: From Crepes to Kreplach
Mar 07, 2011: Soup and Sandwiches
Feb 28, 2011: Favorites With a Twist
Feb 07, 2011: Signature Sandwiches
Jan 31, 2011: A Little Twisted
Jan 24, 2011: Quirky Classics
Jan 17, 2011: Funky Finds
Jan 10, 2011: Po' Boys, Pasta and Pork
Jan 03, 2011: Pub Grub and More
Dec 18, 2010: Sandwiches Plus
Dec 13, 2010: Wings 'n Things
Nov 26, 2010: Sweet 'n Savory
Nov 15, 2010: A Triple D Thanksgiving
Nov 08, 2010: Gone Global
Nov 01, 2010: Fresh, Filled and Fried
Oct 25, 2010: Made to Order
Oct 04, 2010: Sauced and Spiced
Sep 27, 2010: Wings, Dogs, and Claws
Sep 20, 2010: You Found 'Em
Sep 13, 2010: Timeless
Sep 06, 2010: Tried & True
Aug 30, 2010: Family Joints
Aug 09, 2010: Old Time Attitude
Jul 26, 2010: You Called It
Jul 19, 2010: Burgers 'N More
Jul 12, 2010: Kansas City Barbecue Tour
Jun 28, 2010: Farm to Table
Jun 26, 2010: Best of Diners, Drive-Ins and Dives
Jun 21, 2010: Fast Food Their Way
Jun 07, 2010: Comfort Food With Attitude
May 31, 2010: Grilled, Smoked and Sauced
May 24, 2010: Porkapalooza
May 17, 2010: Bringin' It Home
May 10, 2010: Globetrottin'
May 03, 2010: Homegrown and Homemade
Apr 26, 2010: Surf 'n Turf
Apr 05, 2010: Triple D Goes Hawaiian
Mar 29, 2010: Fresh and Funky
Mar 22, 2010: Twists and Traditions
Feb 22, 2010: Comfort Food Classics
Feb 15, 2010: And the Kicker Is...
Feb 08, 2010: By Request
Feb 01, 2010: Home and Away
Jan 25, 2010: Triple D Goes Tailgatin'
Jan 18, 2010: Stacked, Stuffed and Loaded
Jan 11, 2010: Pizza, Pork, and Paprikash
Dec 07, 2009: A North Pole Christmas
Dec 05, 2009: Guy's Fieri Disney Holiday
Nov 27, 2009: Best From the Road
Nov 23, 2009: Burgers, Steaks and Chops
Nov 16, 2009: Legacies
Nov 09, 2009: Diners Times Three
Nov 02, 2009: Family Style
Oct 26, 2009: Dives Worth a Drive
Oct 19, 2009: Blast From the Past
Oct 12, 2009: Barbecued, Baked, and Brined
Oct 05, 2009: You Can Say That Again
Sep 07, 2009: You Picked'em
Aug 31, 2009: Only at This Joint
Aug 24, 2009: Global Grub
Aug 17, 2009: Name That Cook
Aug 10, 2009: Burgers, Tacos and Dogs
Aug 03, 2009: Upper Crust
Jul 27, 2009: Mama's Cookin'
Jun 29, 2009: Comfort Cookin'
Jun 22, 2009: Old Time Favorites
Jun 15, 2009: All Over the Map
Jun 08, 2009: All Kinds of Classics
Jun 01, 2009: Homestyle
May 25, 2009: Go-To Joints
May 11, 2009: Who'da Thunk It?
May 04, 2009: Biscuits, Bagels and BLT's
Apr 27, 2009: A Burger, A Bowl and a Slice
Apr 24, 2009: Where the Locals Eat
Apr 20, 2009: A Little Bit of Everywhere
Apr 13, 2009: Their Own Way
Apr 06, 2009: Funky Joints
Mar 16, 2009: All Kinds of Fast Foods
Feb 23, 2009: Family Favorites
Feb 16, 2009: Regional Classics
Feb 09, 2009: Smokin' BBQ
Feb 02, 2009: Return to Route 66
Jan 26, 2009: Just Like Yesterday
Jan 19, 2009: Neighborhood Favorites
Jan 12, 2009: Something From Everywhere
Jan 05, 2009: Long Time Legends
Dec 01, 2008: Places You Sent Me
Nov 24, 2008: Not What You'd Expect
Nov 23, 2008: Best of Diners, Drive-Ins and Dives
Nov 17, 2008: Real Deal Italian
Nov 10, 2008: Doin' Their Own Thing
Nov 03, 2008: Traditional Dishes
Oct 27, 2008: What's for Breakfast?
Oct 13, 2008: Grabbin' a Sandwich
Oct 06, 2008: Cookin' It Old School
Sep 29, 2008: Big Flavor
Sep 22, 2008: Better Than Ever
Sep 15, 2008: A Taste of Everywhere
Aug 18, 2008: Totally Unexpected
Aug 11, 2008: Brain Freeze
Jul 28, 2008: Burgers and Dogs
Jul 21, 2008: Bar Food
Jul 14, 2008: Diners You Sent Me To
Jul 07, 2008: All Kinds of BBQ
Jun 30, 2008: In the Family
Jun 23, 2008: Where the Locals Go
Jun 15, 2008: Comfort Food
May 26, 2008: The Memphis Barbecue Tour
May 19, 2008: Real Deal Fast Food
May 12, 2008: American Classics
Apr 14, 2008: Something Different
Apr 07, 2008: A World of Flavors
Mar 31, 2008: Neighborhood Joints
Mar 24, 2008: Regional Favorites
Mar 17, 2008: Like Mama Made
Mar 10, 2008: Big Breakfast
Jan 28, 2008: The New Jersey Diner Tour
Jan 21, 2008: Burgers, Rings and Fries
Jan 14, 2008: Off the Hook Specials
Jan 07, 2008: Open 24/7
Nov 23, 2007: Family Owned
Nov 19, 2007: One of a Kind
Nov 10, 2007: Talkin Turkey
Nov 05, 2007: Real Deal BBQ
Oct 29, 2007: Viewer's Choice
Oct 22, 2007: Local Flavor
Oct 15, 2007: Seaside Eats
Oct 08, 2007: Route 66
Oct 01, 2007: Totally Fried
Jul 30, 2007: American Cookin'
Jul 23, 2007: Diners A-Plenty
Jul 16, 2007: Worth the Trip
Jul 09, 2007: Retro
Jun 18, 2007: House Specials
Jun 11, 2007: Burgers
Jun 04, 2007: Local Legends
May 28, 2007: BBQ
May 21, 2007: Breakfast
May 07, 2007: Blue Plate Special
Apr 30, 2007: That's Italian
Apr 23, 2007: Classics
East Coast Comfort

Fish, Fries and Feet Season 22, Episode 1

Guy travels to Des Moines, Iowa, for a funky fusion joint's unique burritos and masa fries with bulgogi; and later, visits a Southern spot that's known for such classics as ribs, red beans, rice, catfish cakes and collards. Also: A husband-and-wife duo in Atlantic City serve soul food, including turkey chops and pig feet. read more

Pork Hall of Fame

Guy's love for pork burns strong as he travels across the country, from Connecticut to California, tasting dishes that feature the meat served pulled, baked, stuffed and piled high. read more

Hometown Heroes

Beloved neighborhood dining spots are in the spotlight as Guy travels the U.S. sinking his teeth into a variety of hamburgers, hot dogs, seafood, and home-cooked classics. read more

Memorable Moms

Guy puts the spotlight on moms as he travels around the country visiting restaurants that feature recipes handed down through generations, as well as eateries where diners are made to feel like part of the family. Italian, Greek, Polish and Lebanese dishes are tasted by the host. read more

Best of Breakfast

Great breakfast food is highlighted during visits to California, Florida, New York and Arizona. Among the classic dishes featured are waffles, biscuits and gravy, huevos rancheros, and hash. Plus, the host tries Louisiana veal, bacon donuts, and a pancake that actually resembles Guy. read more

Southern Spectacular

Guy puts the spotlight on authentic Southern cuisine as he travels the country eating collard greens and grits in South Carolina and scratch-made biscuits in Oregon. Also: soul food in St. Louis; Cajun classics in Indiana; dumplings in the Carolinas; po'boys in Kentucky; and gizzards in Michigan. read more

Oldies but Goodies Season 21, Episode 13

Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old-school butcher in Brigantine, N.J., where homemade sausage and jerky are sold. read more

Chicken Chowfest Season 21, Episode 11

Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles. read more

All Baltimore, All the Time Season 21, Episode 10

Guy tours Baltimore. Included: crab plates prepared by a local legend; a farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; and pizza pies and savory risotto balls from a funky joint in Upper Fells Point. read more

Soup-Centric Season 21, Episode 9

Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage. Later, Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb and Peruvian pork and quinoa; and in Cincinnati, a Vietnamese spot has pho on the menu. read more

Meat in the Middle Season 21, Episode 8

Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: He eats ravioli and clams at a cozy pasta bar in Baltimore; and is served barbecue with espresso, plus crème brûlée French toast at a popular spot in Cable, Wis. read more

Old School Joints Season 21, Episode 7

Guy gets a taste of yesteryear during a visit to Duluth, Minn., where he eats homemade lasagna and a giant muffaletta at an Italian market/restaurant. Also: He stops by an all-vegan spot in Eugene, Ore., and orders their signature tofu sandwich and frozen peanut-butter pie; and in Delta, Wis., a retro diner serves red-eye gravy and a surprising spin on the pancake. read more

One Street Wonders Season 21, Episode 6

Guy highlights three restaurants on one street in Cincinnati. Included: A husband and wife serve creative hot dogs and sandwiches out of their funky pub. Also: a Belgian place known for its waffles and beer-cheese pretzels; and a Southwestern spot famous for its chicken torta and short-rib tacos. read more

Small Town Standouts Season 21, Episode 5

Guy visits some small towns with big flavor. Included: a roadside bar in Parkland, Wis., featuring sandwiches stuffed with brisket and crispy pork belly; an organic spot in Jackson, Wyo., serving ethnic-inspired eats like the Asian bison bowl and Thai curry soup; and a monster burger and a unique twist on pizza found in Lancaster, Ore. read more

Worldwide Flavorfest Season 21, Episode 4

Global flavors are on the menu. Included: Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito and lamb curry in Duluth, Minn. read more

Cross-Country Classics Season 21, Episode 3

The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-up biscuits and gravy and brisket chili. read more

Chicago's Finest

Guy explores the flavors of Chicago, eating at restaurants that specialize in Scandinavian, Caribbean and German cuisine. His culinary tour also includes burgers with a twist, old-school diner classics, hot dogs, and Italian beef. read more

Seriously Saucy Season 21, Episode 2

Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemongrass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragù in Jackson, Wyo. read more

Roadtrippin' in Beantown Season 21, Episode 1

Boston-area restaurants. Included: In the neighborhood of Allston, one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage. Also: Guy has pierogi and old-country fried pork when trying authentic Polish cuisine. read more

All Day Dining Season 20, Episode 5

A gastropub in Long Beach has pork belly, octopus and short ribs on the menu; a neighborhood spot in Monterey, Cal., is known for its apple pancakes and three-pork pancetta; and Guy visits a log cabin-turned restaurant in Wilson, Wyo., where he eats French toast made with banana bread and a classic beef stroganoff. read more

From Standards to Standouts Season 20, Episode 4

Guy eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyo.; and is accompanied by G. Garvin when visiting an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, Cal. Also: An artistic chef in Long Beach serves signature vegetable sandwiches and puts a spin on pigs and grits. read more

Legends of Texas

Guy hangs out with Matthew McConaughey and football great Earl Campbell while visiting Texas. Also: a look back at the very first episode of "Triple D." read more

Old Standards, New Styles Season 20, Episode 3

Comfort food that's kicked up a notch is the theme when Guy visits an old-school diner in Long Beach known for pot roast and scones with a twist. Also: pizza topped with pesto and chicken in Jackson, Wyo.; and Parmesan pretzels and grilled cheese made with short ribs served at a brewpub in Monterey, Cal. read more

Stuffed and Twisted Season 20, Episode 2

Funky foods from coast-to-coast are in the spotlight, beginning when Guy visits a second-generation Italian eatery that serves family recipes for meaty lasagna and minestrone in Monterey, Cal. Also: a sandwich shop in Boston specializing in both meat and veggie paninis; and an ex-Marine in Jackson, Wyo., who runs a restaurant known for its chicken potpie, homemade soups and pretzels. read more

California Cruisin' Season 20, Episode 1

Guy puts the spotlight on good eats in California when Season 20 begins. Included: Gene Simmons makes an appearance at a Culver City hangout serving authentic Hawaiian grub. Also: a family-run Mexican joint known for its tamales and beef chamorro; and a fish house in Monterey with fresh-caught oysters and a pasta-seafood medley on the menu. read more

Grilling Greats

Grilling is the theme as Guy looks back on past visits with butchers and barbecue masters, as well as recalls an all-American burger in Tampa, smoked deli meats in Toronto, and jerk chicken in Hawaii. Also: regional BBQ in Texas and Memphis. read more

Righteous Bites Season 19, Episode 12

Guy tries the Fat Jerry sandwich at Fat Sal's Deli in Los Angeles; and on the pier in Monterey, Cal., he visits a place serving fresh abalone sliders and a seasonal crab feast. Also: oxtail soup and a grilled turkey sandwich from a bowling alley/restaurant in Aiea, Hawaii. read more

Grillin', Chillin' and Huli Huli Chicken Season 19, Episode 11

In Miami, Guy meets a husband and wife who serve up classic Americana fare with a 21st-century twist; and he visits a taco truck in Orange County, Cal., known for its "drunken torta" and green chicken chilaquiles. Also: huli-huli chicken in Oahu, Hawaii. read more

Island Flavor Season 19, Episode 10

Highlights of a trip to Hawaii include a family-run Filipino restaurant known for its lechon special and pork-adobo fried rice; and a tiny cafe in Kailua that serves red-curry fish and Mandarin duck confit. Also: Guy orders pan-fried ono and ahi cakes at a drive-in. read more

International Family Style Season 19, Episode 9

Family-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City known for grilled octopus and lamb tacos. read more

Cross Country Comfort Food Season 19, Episode 8

Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly. read more

Real Deal Mexican

Guy's favorite Mexican dishes. Included: chicken-stuffed sopapilla at Salsa Brava in Colorado Springs, Colo.; pozole at La Texanita in Santa Rosa, Cal.; and smoked trout at Momocho in Cleveland. read more

From Meatballs to Lollipops Season 19, Episode 7

Guy tries a chimi burrito and lobster lollipops at a Miami watering hole known for its unique spin on standard bar food; and in Sandy, Utah, he eats pizza topped with white beans and steak, plus potato croquettes made with Canadian bacon. Also: a 10-ounce meatball in Salt Lake City. read more

Crazy for Chicken

Guy puts the spotlight on chicken, including a garlic version served at Opal Thai Food in Haleiwa, Hawaii. Also: Native American-style tacos at Tocabe in Denver; and the wings at Smalley's Caribbean Barbecue in Stillwater, Minn. read more

Vegas Greats

Guy puts the spotlight on Las Vegas. Included: finger foods at Bachi Burger; ribs from John Mull's Meats and Road Kill Grill; Four Kegs Sports Pub's Italian specialties; and Bulgarian cuisine from Forte European Tapas Bar and Bistro. Also: During a visit to Guy's alma mater, UNLV, he visits the culinary department and cooks Thai shrimp with sticky rice. read more

Late Night Legends

Guy puts the spotlight on places that serve great food at all hours. Included: polka and pierogi offered at Nye's Polonaise Room in Minneapolis; the late-night menu featured at Baltimore's Sip and Bite; the triple-decker duck club from Tattooed Moose in Charleston; and Tampa Bay Brewing Company's top-notch pub grub. read more

Kickin' It in Key West Season 19, Episode 6

Highlights of a trip to Key West, Fla., include a shack that serves New England seafood; a husband and wife who make memorable fish tacos; and a tiny food cart specializing in Caribbean-Asian recipes. read more

Dynamite Duos Season 19, Episode 5

Guy meets with siblings in New York's Lower East Side who pickle, smoke, cure and ferment everything from goat necks to chicken wings to pig ears. Also: Mediterranean favorites are prepared by a husband and wife in Eureka, Cal.; and a brother and sister in Miami dish out Low-Country cuisine, including whole-fried snapper and beer-braised baby back ribs. read more

Keepin' It Real Season 19, Episode 4

Asian-fusion cuisine, including Brussels sprouts and sous vide sammie in Miami; and a soul food spot in Eureka, Cal., that features fried jerk chicken and shrimp-and-crawfish etouffee. Also: Chef Geoffrey Zakarian joins Guy for pizza in midtown New York. read more

Big Time Bites Season 19, Episode 3

Guy has a four-star burger in the East Village of New York City; roasted oysters and wild mushroom cobbler at a hangout in Eureka, Cal., and authentic Vietnamese dishes, including bánh xèo and suon nuong xa. read more

Super Sandwiches

Guy shares his favorite sandwich experiences. Included: po'boys with chef Emeril Lagasse; Venezuelan arepas; duck French dip; lobster on a bun; and pastrami from a Belgian restaurant in San Carlos, Cal. read more

All Things New York Season 19, Episode 2

Guy gets a taste of New York. Included: a Bronx-bred pizza chef in Eureka, Cal.; a former filmmaker known for his spicy atomic fireballs in Queens; and seasonal sandwiches served at a farm-to-table spot in the Lower East Side. read more

Amazing Italian

Guy recalls his favorite Italian dishes. Included: scratch-made tortellini; house-cured bresaola; polenta with porcini sauce; pork sandwiches; lobster ravioli; and beef cheek manicotti. read more

Guy's Hometown Tour Season 19, Episode 1

Season 19 kicks off with Guy cruising around his hometown of Ferndale, Cal., visiting places that hold a special place in his heart. His tour includes an apple orchard and a local watering hole, plus he spends time with an old-school butcher and an artisan cheesemaker. read more

Global Flavor Faves

Guy puts the spotlight on his favorite ethnic restaurants. Included: hand-pulled Chinese noodles from Peaceful Restaurant in Vancouver; the mother-son team serving up Costa Rican cuisine at Irazu in Chicago; quesadillas and tortas on the menu at Nopalito in San Francisco. Also: shrimp fritters from PDX 671 in Portland, Ore.; San Diego's OB Noodle House. read more

Best of Pizza

Guy chooses his favorite pizza pies. Included: Pizzeria Lola's spicy Korean Lady ZaZa pizza; a bacon-and-clam pie served at Joe Squared in Baltimore; and duck pizza at Pastabilities in Syracuse. Also: Fat Sully's in Denver; and Pizzeria Luigi in San Diego. read more

Soup, Salad and Seafood Season 18, Episode 13

Classic comfort foods are featured when Guy travels to Kansas City and tastes one chef's versions of steamed mussels and chicken potpie. Later, in Franklin, Tenn., Southern favorites, including jambalaya, char-grilled oysters and hot chicken; and a Nashville food truck-turned-deli specializing in homemade soups and salads. read more

Family Time Season 18, Episode 12

Guy visits several family-owned restaurants. Included: A husband and wife in Nashville run a gourmet food truck specializing in grilled cheese; and a nearby Italian spot serves grandma's recipes for lasagna and lamb shanks. Also: Siblings in Kansas City embrace their Chinese heritage by making firebird chicken and chili pepper wontons. read more

Wildest Joints

Guy recalls some of the wild and wacky restaurants he has visited in his travels. Included: R&R Taqueria in Elkridge, Md.; a church-turned-brewpub in Clarkston, Mich.; and Funk 'n Waffles in Syracuse. Also: a Vancouver joint serving seafood-topped fries; the comfort food-themed Duce in Phoenix; and a bus that delivers authentic Mexican cuisine. read more

BBQ Legends

Guy recalls barbecue joints from his travels and highlights his favorite places to eat whole hogs, ribs, sandwiches and sides. read more

Tennessee Holiday Traditions Season 18, Episode 11

Guy explores holiday traditions in Tennessee, where he visits a barbecue joint in Hendersonville that's known for its shoulder pull and fiery ham. Also: tamales and quinoa-sweet potato tacos in Nashville. read more

Deep Fried All-Stars

Deep-fried dishes are in the spotlight. Included: chicharrón at the Highland Tavern in Denver; the fried chicken sandwich at Show Dogs in San Francisco; and fried peanut butter and jelly at the South Philadelphia Tap Room. Also: a diner known for lobster pops; fish and chips in Santa Barbara, Cal.; and deep-fried bacon. read more

South of the Border Season 18, Episode 10

Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi. read more

Pork, Pasta and Barbecue Season 18, Episode 9

Pork hash with black beans at a neighborhood joint in Kansas City; and homemade pasta prepared by the former chef to the president of Italy. Also: Southern cuisine is the specialty of an Albuquerque restaurant, where smoked barbecue chicken and specialty hot dogs are served. read more

Top 10 Burgers

Viewers pick their favorite "DDD" burger moments. read more

Comfort and Soul Season 18, Episode 8

Guy sets off in search of comfort food for the soul and ends up at a funky neighborhood café in Portland, Ore., that's known for its "heartless artichoke sandwich," as well as a curried lentil dish. Also: A brewery in Albuquerque has Southern fried chicken and crackling cornbread on the menu; and a barbecue-and-blues joint in Kansas City serves up burnt ends with battered fries. read more

All Kinds of Gobble Gobble Season 18, Episode 7

Guy gets a taste of Thanksgiving during a trip to a bakery operated by a father and son in Albuquerque. Also: In Santa Fe, N.M., an off-the-beaten-path deli serves turkey-and-wild rice soup, plus pumpkin pie; and a lifelong barbecue master prepares smoked turkey and beans in Kansas City. read more

Best of New York

Guy's favorite places to grab a bite in New York City include the old-school Italian restaurant John's of 12th Street; Ben's Kosher Delicatessen; and the sandwich shop Defonte's of Brooklyn. Also: authentic barbecue from the Smoke Joint, the Redhead's German-style soft pretzels; and donuts found at Pies-n-Thighs. read more

Sammies and Stew Season 18, Episode 6

Stew and sandwiches in New Mexico. Included: In Santa Fe, a Kenyan chef serves banana leaf-wrapped mahimahi and a Caribbean goat stew; and in Albuquerque, a woman who specializes in school lunches whips up her Duke City Reuben and a sandwich made with turkey, avocado and green apple-chili chutney. read more

Aces of Authenticity Season 18, Episode 5

Guy's search for the most authentic restaurants takes him to Santa Fe, N.M., for blue corn enchiladas with red chile sauce and chiles en nogada. Also: a noodle house specializing in Chinese dishes, including wonton soup, in Portland, Ore.; and an Italian joint in Albuquerque serving up beef cheek manicotti and squid ink pasta with calamari. read more

Diners, Drive-Ins and Dives Sneak Peek

A preview of "Guy's Grocery Games," a supermarket-themed cooking competition hosted by Guy Fieri. read more

Cannoli, Fritters and Wings Season 18, Episode 4

A Guamanian food truck in Portland, Ore., serves shrimp fritter and its own unique take on chicken salad; a Wheat Ridge, Colo., joint that specializes in comfort food offers Guy a taste of their cannoli and kraut burgers; and in San Francisco, Filipino and Latin traditions are combined to make pork tacos and adobo buffalo wings. read more

Servin' Up San Francisco Season 18, Episode 3

Guy explores San Francisco's culinary offerings, beginning with spicy shrimp and gravy and braised beef short ribs. Also: A New York-style deli serves potato latkes and old-fashioned chicken noodle with matzo ball soup; and a food truck delivers a unique take on Asian fusion. read more

Meat Lover's Paradise Season 18, Episode 2

Meat is on the menu when Guy visits a family restaurant in Portland, Ore., where the chef butchers, cures, preserves and smokes everything in-house. Specialties include headcheese and their great-grandmother's fried chicken. Later, a neighborhood joint in San Carlos, Cal., known for its signature pastrami sandwiches, burgers and cheesesteaks. read more

Neighborhood Knockouts Season 18, Episode 1

Guy visits neighborhood joints on the West Coast. Included: a San Diego breakfast place serving up crème brûlée French toast; classic American dishes, including chipped beef, in Portland, Ore.; and a San Francisco hot dog spot known for its lamb merguez and fried chicken. read more

That's Fresh Season 17, Episode 13

Guy visits restaurants in San Francisco and Portland, Ore., that specialize in fresh food. Included: arepas and empanadas served at a Venezuelan joint with a gluten-free menu; and a family-run sausage spot featuring homemade salami and bologna. read more

From the Heart Season 17, Episode 12

Guy visits with restaurateurs who put their heart and soul into cooking. Included: a family-owned Carlsbad, Cal., Italian eatery known for its ravioli recipe; Sloppy Joes from a riverside tavern in Troutdale, Ore.; and quesadillas, tortas, pozole rojo and other authentic Mexican dishes in San Francisco. read more

All San Diego, All the Time Season 17, Episode 11

Guy tours San Diego, beginning with burgers with a friend at a famous Ocean Beach surfer spot. Also: fried rice and pho at a noodle joint owned by brothers; and a favorite North Park pizzeria. read more

L.A. Eats Season 17, Episode 10

The cast of "Grown Ups 2" join Guy in Los Angeles. Included: Adam Sandler, Chris Rock, Kevin James and David Spade try coconut beef and cornbread at a Filipino barbecue joint; and eat sandwiches and meatballs at a family-fun Italian restaurant. read more

From Pound Cake to Pot Pie Season 17, Episode 9

Comfort food is featured during a stop in Philadelphia, where Guy tastes North African chicken and sour cream pound cake; and he orders from an organic taco truck in Leucadia, Cal. Also: a boxing gym/restaurant in Phoenix known for its mac-and-cheese muffins and chicken potpie. read more

Timeless Traditions Season 17, Episode 8

Guy experiences Jamaican jerk chicken in Philadelphia; tastes a time-tested sausage recipe in Scottsdale, Ariz.; and eats soul food in Denver. read more

A Festival of Flavor Season 17, Episode 7

Guy orders a short-rib burger and savory apple strudel at a throwback bar in Denver; in Tempe, Ariz., he visits a Pakistani restaurant and tries a goat recipe, as well as tandoori chicken; and finally, in Philadelphia, chicken pie and grilled octopus are eaten. read more

Kings and Queens of 'Cue Season 17, Episode 6

Barbecue dishes are in the spotlight. Included: ribs and collard greens in Compton, Cal.; and a sandwich stuffed with pork belly in Philadelphia. Also: a pizza parlor in Denver that offers beer-braised brisket as a topping. read more

Peppers, Pork and Poutine Season 17, Episode 5

A chef in Phoenix is spotlighted for what she does with chilies and a regional pork dish. Also: Guy visits a Toronto joint known for both its poutine and Asian-style pork ribs. read more

Under the Hood

Pranks, flubs and never-before-seen footage are featured during this behind-the-scenes look at the show. read more

Traditional Gone Wild Season 17, Episode 4

Classic dishes with an imaginative twist are featured, beginning with deep-fried PB&J and tacos in Philadelphia. Also: A Phoenix spot known for its pork sandwich cranks out wood-fired pizzas, pancakes and meatballs. read more

Dynamic Duos Season 17, Episode 3

Winning combos are spotlighted, beginning at a Denver hangout that serves pulled pork on a homemade biscuit. Also: A fusion of Mexican and Mediterranean is found at a restaurant in Scottsdale, Ariz., where Guy tries the breakfast enchiladas and French toast. read more

Chicken, Chili and Chowder Season 17, Episode 2

A family-owned spot featuring chili in Burbank, Cal., is visited by Guy, who also travels to a bar in Philadelphia, where he gives clam chowder with gnocchi and fries topped with crab imperial a try. Also: burgers, fried chicken and a new twist on a BLT in Toronto. read more

Tacos and Tots Season 17, Episode 1

Season 17 begins with Guy visiting a Denver bar known for its pastrami sandwich, homemade tater tots and pork rinds. Also: a neighborhood joint in Tacoma, Wash., serves up pork-shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese. read more

Real Deal Roots Season 16, Episode 13

A Jewish deli in Toronto takes an old-school approach to smoking meats and preparing knish; and in Los Angeles, a food truck infuses Singaporean flavors into their chili crab cake and lamb burger. read more

Real Deal Roots

A Jewish deli in Toronto takes an old-school approach to smoking meats and preparing knish; and in Los Angeles, a food truck infuses Singaporean flavors into their chili crab cake and lamb burger. read more

Layers of Flavor Season 16, Episode 12

A restored diner in Toronto is celebrated for its pork belly, mac-and-cheese burger and Christmas burger. Also: Guy visits a surfer hangout in Nags Head, N.C., where Jamaican jerk chicken and Caribbean pork chops are served. read more

Layers of Flavor

A restored diner in Toronto is celebrated for its pork belly, mac-and-cheese burger and Christmas burger. Also: Guy visits a surfer hangout in Nags Head, N.C., where Jamaican jerk chicken and Caribbean pork chops are served. read more

Unlikely Partners Season 16, Episode 11

Unique combos are highlighted by Guy, beginning in the Los Angeles neighborhood of Koreatown, where he visits a place known for its craft beer and recipes for French dip and fries. Also: a Toronto diner that serves stuffed French toast, a Corn Flakes chicken club and pie milkshakes. read more

Unlikely Partners

Unique combos are highlighted. Included: a Toronto diner that serves stuffed French toast, a Corn Flakes chicken club and pie milkshakes; a place in Koreatown in Los Angeles that's known for its craft beer and recipes for French dip and fries. read more

Hittin' the Grill Season 16, Episode 10

Guy turns his attention to foods that are grilled, beginning with a trip to a Los Angeles joint, where he tries a hot-pork sandwich and a lamb burger. Also: kabobs and beet salad are on the menu at a pub in Tacoma, Wash. read more

Eurocentric Season 16, Episode 9

Feasting on European flavors in Tacoma, Wash., where Guy tries a hangover soup and a dish called Frikadelle. Also: a Toronto place that only serves meatballs; and a Polish family restaurant in Syracuse known for potato pancakes and stew. read more


Feasting on European flavors in a Toronto place that only serves meatballs; and a Polish family restaurant in Syracuse known for potato pancakes and stew. Also: Guy tries a hangover soup and a dish called Frikadelle in Tacoma, Wash. read more

Decadent Dishes Season 16, Episode 8

Dishes that are decadent are found in Brooklyn at a Southern-style restaurant that serves chicken and waffles; a spicy pulled-pork sandwich; and a donut of the day. Also: Guy visits a place in Puyallup, Wash., known for homemade meatballs and fire-grilled artichokes. read more

Land to Sea Season 16, Episode 7

Included: a Syracuse eatery with chicken-Caesar sandwiches and sweet-and-spicy sausage fajitas on the menu; and a seafood restaurant in Kitty Hawk, N.C., that serves fisherman's risotto and citrus chicken. Also: a brewpub in Olympia, Wash., known for its bangers and mash and crab-stuffed cannelloni. read more

Hometown Haunts Season 16, Episode 6

Guy visits an Italian eatery in Chatham, N.J., and gets a taste of fried chicken, rice balls and a pork sandwich. Later, a restaurant in Olympia, Wash., serves up oysters Benedict, squash-and-apple hash, and a crunchy blueberry dessert. read more

Savory Sensations Season 16, Episode 5

A mom-and-pop diner in Brooklyn offers an apple waffle with pancetta and deep-fried empanadas; and a German restaurant in Grandy, N.C., features Reuben sandwiches and baked-potato soup. read more

Matches Made in Heaven Season 16, Episode 4

Guy visits a barbecue place in Brooklyn that serves up wings and beef ribs. Also: seafood dishes prepared by a husband and wife from Manteo, N.C., include soft-shell-crab quesadilla, tuna tacos, and shrimp and chorizo. read more

Far Out Season 16, Episode 3

Guy learns why a Syracuse restaurant located in a basement is famous for its chicken and waffles; and visits a Hoboken, N.J., eatery that specializes in Cuban fare. Also: a gas station-turned-seafood stand in Duck, N.C., offers a taste of their crab boil and grilled scallops. read more

Fully Focused Season 16, Episode 2

Guy visits a Syracuse restaurant known for its tomato dipping sauce, and he also samples duck-and-cheese pizza. Later, a trip to Nags Head, N.C., includes deep-fried pickles and soft-shell crab. read more

Authentic Eats Season 16, Episode 1

In the Season 16 opener, Guy stops at a St. Louis roadhouse, where he samples rice and beans, Cajun-style pot stickers and pulled-pork pasta. Later, he visits a Syracuse café that specializes in Mediterranean cuisine, including falafel and baklava. read more

Turn on Traditional Season 15, Episode 13

Restaurants that serve modern twists on traditional food. Included: chile verde with pork in Chesterfield, Mo.; cod cakes and mac and cheese with lobster in Boston; Reuben fritters and Irish meatloaf in Syracuse. read more

Pubs and Grub Season 15, Episode 12

Grilled cheese and a porchetta dish are sampled at a British-style pub in St. Louis. Also: craft-made beers and shrimp-and-grits in Kill Devil Hills, N.C.; and pasta served with littleneck clams in Cranston, R.I. read more

Food Done Right Season 15, Episode 11

Guy's travels take him to Narragansett, R.I., where he enjoys clam cakes and strawberry shortcake made from scratch. Later, he visits a St. Louis restaurant known for its cheese fries and duck; and in Boston, the traditional Mexican dish chilaquiles is sampled. read more

All Family, All the Time Season 15, Episode 10

Restaurants that offer a family atmosphere are visited by Guy, who samples fried chicken in Memphis, Thai food in Hawaii, and fried ravioli and stuffed grape leaves in St. Louis. read more

Handcrafted Season 15, Episode 9

A farm-to-table restaurant in Memphis serves meatloaf, catfish and sloppy joes. Also: the owners of an Italian deli in Providence, R.I., prepare meat tortellini from scratch and make their own bresaola. read more

Burgers, Noodles and Quahogs Season 15, Episode 8

Guy wraps his mouth around a macaroni-and-cheese burger in Somerville, Mass. Also: chorizo-stuffed quahogs from a seafood restaurant in Middletown, R.I.; and hand-pulled noodles from a Filipino-inspired food truck in St. Louis. read more

Flavortown Medley Season 15, Episode 7

The host revisits a Baltimore joint for another taste of their signature pit-beef sandwiches. Other stops include a bar turned bistro in Memphis for duck fried rice and Jack Daniel's bread pudding; and a food truck in Haleiwa, Hawaii, for local shrimp and Thai short ribs. read more

Italian Extravaganza Season 15, Episode 6

Italian eateries are visited in Boston and Providence, R.I. read more

Massachusetts Madness Season 15, Episode 5

Massachusetts eateries are the focus. Stops include a Polish joint in Fall River for pierogies and a gourmet sandwich shop in Boston. read more

Surf 'n' Turf Jackpot Season 15, Episode 4

A Hawaiian poke joint on the island of Oahu dishes up more than thirty flavors of fresh fish, including tuna and octopus caught by the owner himself. Also visited: a Memphis-style BBQ joint in Horn Lake, Miss., where ribs, cheese fritters and burgers with pork rinds are on the menu. read more

Savory Standouts Season 15, Episode 3

Featured eateries include a Cuban joint in Chicago; a Memphis gastropub; and a sidewalk shack in Annapolis, Md. read more

Goin' the Extra Mile Season 15, Episode 2

Regional comfort foods are sampled in Chicago (burgers); Memphis (chorizo meat loaf); and Oahu, Hawaii (mahimahi). read more

Unconventional Comforts Season 15, Episode 1

Guy Fieri samples traditional Hawaiian dishes, like laulau stew, at a general store on the island of Oahu. He then heads to Chicago for a taste of Sicilian sandwiches made from scratch, before indulging in French toast with a twist at an underground cafe in Hernando, Miss. read more

Coast to Coast Chow Season 14, Episode 13

Featured eats include shrimp BLTs and chicken-fried biscuits from a breakfast joint in Charleston, S.C.; traditional German fare from a 40-year-old Chicago institution; and chimichurri tacos from a food truck in Honolulu. read more

Dynamic Dishes Season 14, Episode 12

Stops include a Las Vegas taco stand; a Jamaican joint in Honolulu; and a Russian eatery in Arlington, Texas. read more

Belly Up Season 14, Episode 11

Stops include a Chicago brewery for mussels and brisket; and an Austin eatery for popovers and shellfish. read more

International Eats Season 14, Episode 10

The host seeks out international eats, including Lebanese shawarma in Richardson, Texas, and burgers with an Asian twist in Las Vegas. read more

Serious Sandwiches Season 14, Episode 9

Duck pastrami is sampled at a gourmet sandwich shop in Austin. The host also eats Cajun roast-beef po'boys in Las Vegas and stuffed burgers in St. Paul. read more

All Vegas, All the Time Season 14, Episode 8

Guy Fieri cooks with students at the University of Nevada, Las Vegas, his alma mater. While in Sin City, he also checks out a Bulgarian tapas joint and a bar that dishes up Buffalo favorites. read more

BBQ Road Show Season 14, Episode 7

The host visits barbecue joints in Dallas and Nevada, indulging in classic beef brisket, Carolina pork, fresh sausage and slow-cooked ribs. read more

Unexpected Eats Season 14, Episode 6

Spotlighting Johnny Garlic's, Guy Fieri's own restaurant in Santa Rosa, Cal. Also: a pirate-theme bar in Stillwater, Minn.; a hot-dog joint in Portsmouth, Va. read more

Big Time Flavor Season 14, Episode 5

Guy Fieri samples Neapolitan-style pizzas in Dallas; Caribbean chickpea-and-oxtail stew in Minneapolis; and chicken burgers in Austin. read more

Passin' the Baton Season 14, Episode 4

Stops include a breakfast joint in Ventura, Cal., for pancake burritos; and a Greek eatery in Baltimore, which serves up age-old family recipes. read more

Crankin' Up the Classics Season 14, Episode 3

In Dallas, Guy Fieri dines with NFL Hall of Famer Earl Campbell. On the menu: gumbo; burgers; and brisket. Also: A family-run Italian deli in Minneapolis is visited. read more

Streamlined Sammies Season 14, Episode 2

Featured eats include lobster rolls from a food truck in Minneapolis; burgers from a roadside joint in Dallas; and sandwiches made from scratch from a tiny trailer in Austin. read more

Triple D All-Stars Season 14, Episode 1

Guy Fieri meets up with Matthew McConaughey at a diner in Georgetown, Texas, in the Season 14 opener. Later, Andrew Zimmern shows the host his favorite pizza joint in Minneapolis. read more

Outside the Box Season 13, Episode 13

The host tries square pizza when he meets up with Duff Goldman at Joe Squared in Baltimore. Also sampled: soups with a Tex-Mex spin in Dallas; turkey fritters in Santa Barbara, Cal. read more

Time Tested Treasures Season 13, Episode 12

R&R Taqueria in Elkridge, Md., is visited with former Washington Redskins quarterback Joe Theismann. Then, the host heads to Minneapolis to try the pierogies at Nye's Polonaise Room. Also: a decades-old fried-chicken joint in Portsmouth,Va., that still uses its original recipe. read more

Long Standing Legacies Season 13, Episode 11

Featured eats include Guinness fried oysters at an Irish joint in Annapolis, Md.; steak-pizzaiola sandwiches at a family-run sandwich shop in Brooklyn; and Low-Country classics, like crispy chicken legs and pork po'boys, at a Charleston, S.C., eatery. read more

Old Faves, New Craves Season 13, Episode 10

Stops include a converted gas station in Charleston, S.C., for braised-pork tacos and jerk-chicken sandwiches; a sandwich joint in Vancouver for porchetta sandwiches made from scratch and bacon-maple ice-cream sandwiches; and a neighborhood deli in Santa Barbara, Cal., for pastrami dogs. read more

Family Matters Season 13, Episode 9

Family-run eateries are visited in Vancouver, Virginia Beach and Brooklyn. Featured eats include Chinese hand-pulled noodles; barbecued fish tacos; and homemade brandade with escabèche. read more

Multitaskers Season 13, Episode 8

Stops include a Greek diner in Dundalk, Md., for stuffed grape leaves; a mom-and-pop joint in Charleston, S.C., for deep-fried pork chops with sweet-and-spicy pepper jelly; and a restaurant in Oxnard, Cal., for lamb burgers with red-pepper relish. read more

Global Traditions Season 13, Episode 7

International comfort foods are sampled. Included: British fish and chips; Scottish haggis; Italian meat sauce with homemade pappardelle read more

Meat Madness Season 13, Episode 6

Meaty eats are on the menu. Stops include Charleston, S.C., for duck clubs with homemade garlic mayo; Queens, N.Y., for Cuban favorites like ropa vieja and arroz con pollo; and Vancouver for homemade sausages. read more

Scratch Made Classics Season 13, Episode 5

Homemade dishes are sampled from coast-to-coast. Included: pretzels with beer-cheese sauce in New York; turkey pot pie in Vancouver; and carnitas with red salsa and pozole with handmade tortillas in Santa Barbara, Cal. read more

Southern Staples Season 13, Episode 4

Guy Fieri seeks out Southern food in Vancouver, New York and Charleston, S.C. Sampled eats include fried chicken; pulled-pork pancakes topped with Jack Daniels maple syrup; sweet-tea marinated pork chops; and deep-fried hot dogs. read more

Kid Rock's Detroit Tour Season 13, Episode 3

Kid Rock shows the host his favorite places to eat in his hometown of Detroit. Stops include a renovated church for mac and cheese; and a neighborhood favorite for sausage sandwiches. read more

Coast to Coast Classics Season 13, Episode 2

Guy Fieri checks out a roadside shack serving up chili and burgers in Tampa Bay, Fla. He then visits an old-school joint in Vancouver for a taste of Yorkshire pudding, French dip sandwiches and steak-and-mushroom pie. read more

Seafood & Sammies Season 13, Episode 1

Fried-oyster po-boys and seafood chowder are served from a food truck in Vancouver. The host also samples brisket paninis in Detroit and porchetta sandwiches in Chicago. read more

Old to New Season 12, Episode 13

Stops include a Polish eatery in Detroit for goulash and Hungarian pancakes; a café in Virginia Beach for homemade favorites, including chicken-salad sandwiches and beef tenderloin; and an innovative diner in Vancouver for pulled pork with slaw. read more

Pizza, Pancakes & Pork Season 12, Episode 12

Guy Fieri samples pizzas with homemade toppings and crepe-filled lasagna in Detroit; citrus-glazed pancakes in Virginia Beach; and massive pork-belly sandwiches in Chicago. read more

Breakfast, Lunch & Dinner Season 12, Episode 11

The host eats pfannkuchen and bacon-filled waffles for breakfast in San Antonio. For lunch, he heads to Tampa Bay for a taste of Mexican street food served out of a bus. And he hits a popular seafood joint in Virginia beach for dinner. read more

Global Comfort Season 12, Episode 10

International comfort foods are sampled in San Antonio (Puerto Rican mofongo); Virginia Beach (Italian focaccia and stuffed meatballs) and Chicago (Cajun meat loaf and chicken-fried chicken). read more

Slammin' Sammies Season 12, Episode 9

Guy Fieri samples sandwiches all over the country, including burnt BBQ ends on a bun in Virginia Beach; fried puffy tacos in San Antonio; and bison burgers with blueberry BBQ sauce in Chicago. read more

Latin Street Food Season 12, Episode 8

Latin eateries in Chicago, San Antonio and Queens, N.Y., are visited. Featured eats include pepito sandwiches with steak and black beans; a modern take on Mexican empanadas; and al pastor tacos on homemade masa tortillas. read more

Homemade & Homebrewed Season 12, Episode 7

Guy Fieri samples shiitake-mushroom empanadas and flautas with homemade queso fresco at a Mexican joint in Chicago; New Orleans favorites, like jambalaya and blackened catfish, in Mooresville, Ind.; at meat loaf with homemade demi-glace in Tampa Bay, Fla. read more

Gettin' Fresh Season 12, Episode 6

A look at farm-to-table cooking in Boulder, Chicago and Norfolk. read more

Southern Flavor Season 12, Episode 5

Southern favorites are sampled all over the country. Included: Po'boys are served at a San Francisco whiskey bar; homemade peach cobbler and gumbo with cornbread are dished up in Denver; and a Cuban eatery in Bradenton, Fla., prepares a classic holiday roast stuffed with chorizo. read more

Grillin' and Smokin' Season 12, Episode 4

Barbecue foods with a twist are spotlighted across the country. Included: a 60-year-old drive-in spices up burgers and brisket with Thai heat in San Antonio; a Native American joint in Denver serves blueberry BBQ ribs; Texas hash is made at a decades-old general store in St. Petersburg, Fla. read more

You Can Only Get it Here Season 12, Episode 3

Guy Fieri visits a fusion eatery in San Francisco that serves Korean spicy-pork burritos with homemade kimchee. Other stops include a Mexican joint in Indianapolis; and a Belizean restaurant in Chicago. read more

From Kraut to Cous Cous Season 12, Episode 2

Global eats are sampled in Brighton, Colo., San Antonio and Tampa. Included: homemade German kraut; Moroccan couscous; Baja fish tacos. read more

Bar Food and Bon Bons Season 12, Episode 1

Guy Fieri visits a dive bar in Astoria, N.Y., where slow-roasted lamb ribs are served with fresh tzatziki. Other stops include a third-generation Italian eatery in Geyersville, Cal.; and an Indianapolis restaurant serving tomato bonbons. read more

Porktastic Season 11, Episode 13

Popular pork dishes are spotlighted. Included: smoked tasso and boudin sausage near Indianapolis; Napoletana pizzas topped with homemade sausage in San Antonio; and green chili burritos with a Greek twist in Denver. read more

Signature Twists Season 11, Episode 12

Reinvented comfort foods are sampled from coast-to-coast. Included: BLTs with homemade bacon in Indianapolis; jambalaya and green-bean casserole in New Orleans; wood-fired pizza in Winters, Cal. read more

From Mozz to Matzo Balls Season 11, Episode 11

Longtime eateries are visited. Included: a second-generation Jewish deli in Denver; a 1920s soda shop in Williston Park, N.Y. read more

Fully Loaded Season 11, Episode 10

Spotlighting a sandwich shop in Carmel, Ind., that serves cheesesteaks topped 33 different ways. Also: a huge seafood sandwich is sampled in New Orleans; and a popular burger joint in Bridgeport, Conn., is visited. read more

From Crepes to Kreplach Season 11, Episode 9

The host samples crepes in Boulder; stuffed cabbage and kreplach at a Jewish deli in Queens, N.Y.; and stout-braised lamb cheesesteaks at a Spokane pub. read more

Soup and Sandwiches Season 11, Episode 8

Comfort food is sampled from coast to coast. Included: bacon-blue-cheese burgers in Sacramento; meatball subs in Indianapolis; and snapping-turtle soup in Pineville, Pa. read more

Favorites With a Twist Season 11, Episode 7

Classic dishes that have been reinvented are sampled. Included: English bubble-and-squeak gets a Southern spin in Oakland; giant caramel-pecan rolls are made in Coeur d'Alene, Idaho; a burger bar in Manchester, Conn., is visited. read more

Signature Sandwiches Season 11, Episode 6

Sandwiches across the country are spotlighted. Included: prime-rib po'boys in Slidell, La.; a pork-and-kale sandwich in Indianapolis; Southwestern green-chili burgers and Maine lobster rolls in Denver. read more

A Little Twisted Season 11, Episode 5

Stops include an Italian eatery in Merrick, N.Y.; a Sacramento diner that serves European classics; and a burger joint in Superior, Wis. read more

Quirky Classics Season 11, Episode 4

One-of-a-kind eats are sampled in Spokane, Philadelphia and Mandeville, La. Included: brisket with beans and rice; oysters Rockefeller with a Cajun twist. read more

Funky Finds Season 11, Episode 3

Stops include a seafood shack in Stone Harbor, N.J., for Brazilian pacu fish; a tiny joint in Long Island City, N.Y., for wood-oven pizza; and a volunteer-run brunch spot in Santa Rosa, Cal., for huevos rancheros with roasted pork. read more

Po' Boys, Pasta and Pork Season 11, Episode 2

Guy seeks out comfort food across the country. Included: po-boys in New Orleans; homemade pasta and pulled pork sandwiches in Spokane; and barbecue in Champlin, Minn. read more

Pub Grub and More Season 11, Episode 1

Guy visits a bar in Philly, where vegan club sandwiches and deep-fried tofu are served. Also: pork-sausage pizza is sampled at a Sacramento pub; and homemade Salvadoran pupusas are on the menu at a Washington, D.C., joint. read more

Sandwiches Plus Season 10, Episode 13

Sandwiches are sampled in Minneapolis, Spokane and North Wildwood, N.J. Included: a meatloaf sandwich topped with cranberry compote; Reubens served with homemade sauerkraut; specialty hot dogs. read more

Wings 'n Things Season 10, Episode 12

Stops include a Mexican joint in Belmar, N.J., for chicken wings in homemade adobo sauce; a sports bar in Coeur d'Alene, Idaho, for pizza topped with chicken and roasted garlic; and a farmers' market in Nashville for Jamaican mango-chutney chicken. read more

Sweet 'n Savory Season 10, Episode 11

Sweet and savory eats are sampled in Duluth, Minn.; Arlington, Va.; and Berkeley, Cal. read more

A Triple D Thanksgiving Season 10, Episode 10

Regional Thanksgiving eats are spotlighted. Included: stuffed turkey and stuffed lobster in Portland, Maine; roast turkey and Greek holiday lamb in Cape May, N.J.; and whole turkey stuffed with Louisiana oyster dressing in New Orleans. read more

Gone Global Season 10, Episode 9

International fare is sampled, including a Venezuelan sandwich in Falls Church, Va.; Italian pasta in Nashville; and German bratwurst in Sherman Oaks, Cal. read more

Fresh, Filled and Fried Season 10, Episode 8

Guy samples cheesesteak empanadas at a pub in Philadelphia; stuffed pork chops at a farmhouse-turned-restaurant in Spokane; and fresh lobster served on top of homemade brioche at an 80-year-old waterfront eatery in Portland, Maine. read more

Made to Order Season 10, Episode 7

Guy Fieri visits an Italian eatery in Boston for a taste of lobster ravioli made with homemade pasta and fresh New England lobster. Other stops include a burger joint in St. Paul and a diner in Linden, N.J. read more

Sauced and Spiced Season 10, Episode 6

Guy's stops include a Mediterranean spot in Hendersonville, Tenn., for lamb with a Syrian spiced-tomato sauce; a café in Duluth, Minn., for wild-rice French toast with beer-and-cinnamon syrup; and a barbecue place in Lexington for smoked turkey with melon sauce. read more

Wings, Dogs, and Claws Season 10, Episode 5

Guy samples chicken wings at a Washington, D.C., soul-food restaurant; a bacon-wrapped deep-fried hot dog at a live-music venue in Kansas City, Mo.; and a lobster martini at a Salem, Mass., seafood spot. read more

You Found 'Em Season 10, Episode 4

Guy Fieri visits eateries recommended by viewers. Included: a restored 1950s drive-in located in Lexington; a Jacksonville diner where most dishes are made from scratch; and a breakfast joint in Minneapolis that's been a neighborhood favorite for 60 years. read more

Timeless Season 10, Episode 3

The host samples spit-roasted lamb at a family-run Greek restaurant in Cambridge, Mass.; a classic bayou-crawfish boil at a Cajun eatery in Nashville; and corn dogs and chicken-and-waffles at a post-office-turned-restaurant in Silver Spring, Md. read more

Tried & True Season 10, Episode 2

Long-standing eateries are featured, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956; a Washington, D.C., burger joint that opened in 1947; and a 45-year-old Italian restaurant in Anaheim. read more

Family Joints Season 10, Episode 1

Family-owned eateries are visited. Included: a Minneapolis cafeteria specializing in Eastern European sausage; a soup-and-sandwich shop in Kansas City, Mo.; and a hot-dog shack in West Virginia. read more

Old Time Attitude Season 9, Episode 13

Stops include a family-style eatery in Nashville that serves an award-winning take on the Southern classic, meat and three; a barbecue joint on Georgia's St. Simons Island that's located in an old gas station; and a local favorite in Wells, Maine, that's known for its New England comfort food, including seafood chowder and lobster pie. read more

You Called It Season 9, Episode 12

Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal. read more

Burgers 'N More Season 9, Episode 11

Unique burgers are spotlighted. Included: tempura burgers; lamb burgers; burgers topped with cold cuts and chili. read more

Kansas City Barbecue Tour Season 9, Episode 10

A tour of top barbecue joints in Kansas City, Mo. Featured eats include smoked pork; deep-fried barbecued chicken; baby-back ribs; and burnt ends. read more

Farm to Table Season 9, Episode 9

Stops include a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites. read more

Best of Diners, Drive-Ins and Dives

Host Guy Fieri looks back at his favorite moments from the series' first nine seasons. read more

Fast Food Their Way Season 9, Episode 8

Unique fast food is spotlighted. Included: mango-chutney chicken and curried goat at a Jamaican cafeteria in Nashville; Chinese-Mexican fusion from a taco truck in Los Angeles. read more

Comfort Food With Attitude Season 9, Episode 7

Stops include an old diner in Truckee, Cal., for homemade meat loaf; a chili parlor in Cincinnati; and an Irish pub in Atlantic Beach, Fla., for Guinness beef stew. read more

Grilled, Smoked and Sauced Season 9, Episode 6

Stops include a converted gas station in Charlotte for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauces; and an eatery in Sonoma, Cal., for tri-tip beef smoked over wine-soaked wood. read more

Porkapalooza Season 9, Episode 5

Guy Fieri samples pork dishes from coast to coast. Included: pulled pork on Georgia's St. Simons Island; andouille sausage made from scratch in Bellevue, Ky.; and honey-marinated pork chops stuffed with apples and cranberries in Long Beach. read more

Bringin' It Home Season 9, Episode 4

Guy gets a taste of Tuscan-style eats in Kenwood, Cal.; California fish tacos in Charlotte; and shepherd's pie at an Irish pub in Honolulu. read more

Globetrottin' Season 9, Episode 3

Sampling international eats, including El Salvadoran stew and stuffed tortillas in Los Angeles; Basque oxtail bourguignon in Reno; and Spanish tapas in Jacksonville. read more

Homegrown and Homemade Season 9, Episode 2

Local favorites are sampled, including collard greens in Lexington, S.C.; homemade lasagna with stuffed peppers in Lackawanna, N.Y.; and Hawaiian poke in Honolulu. read more

Surf 'n Turf Season 9, Episode 1

Guy visits a 40-year-old fish shack in Mayport, Fla., where shrimp is prepared nine different ways; a cafe in Manhattan Beach, Cal., serving Italian and Hawaiian dishes; and a 54-year-old diner in Reno that sells burgers by the pound. read more

Triple D Goes Hawaiian Season 8, Episode 11

Guy Fieri visits Hawaii. Stops include a hot dog joint serving homemade lobster dogs; and an authentic luau, where a whole roasted pig is on the menu. read more

Fresh and Funky Season 8, Episode 10

The host gets a taste of fresh Dungeness crab at a seaside eatery in San Francisco; homemade granola at a Reno cafe; and boiled turkey at a restaurant in Charlotte. read more

Twists and Traditions Season 8, Episode 9

Guy Fieri visits a bait-shop-turned-restaurant that serves homemade Italian favorites in Santa Cruz, Cal.; a Mexican eatery in Cleveland where house-smoked trout is topped with homemade guacamole; and a 42-year-old restaurant in Chaffee, N.Y., where chicken a la king is made from scratch. read more

Comfort Food Classics Season 8, Episode 8

Comfort foods are sampled. Included: chicken and dumplings in Charlotte; burgers and fries in San Jose; and johnnycake in Providence, R.I. read more

And the Kicker Is... Season 8, Episode 7

Stops include a burger joint in Columbia, S.C., where handmade patties are topped with fried-green tomatoes; a Buffalo diner known for its fresh baked bread; and an eatery in Berkeley, Cal., that puts its own spin on scrapple. read more

By Request Season 8, Episode 6

Old-fashioned eateries are visited, including a steak house in Oklahoma City; a 1940s diner in Los Angeles; and a Boston chowder joint that's been in same family for 40 years. read more

Home and Away Season 8, Episode 5

The host visits a Peruvian restaurant in Chicago; a German joint in Oklahoma City; and a pub in Buffalo serving a local favorite called "beef on weck." read more

Triple D Goes Tailgatin' Season 8, Episode 4

Guy Fieri tailgates outside an Oakland Raiders game, while chefs from local eateries prepare their specialties, including chicken and waffles; double-chili cheeseburgers; steak sandwiches; and smoked pork chops with applesauce. read more

Stacked, Stuffed and Loaded Season 8, Episode 3

Guy Fieri visits an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, Cal. read more

Pizza, Pork, and Paprikash Season 8, Episode 2

Stops include a San Francisco diner for roasted pork; a pizza parlor in western New York; and a family eatery in Cleveland serving old European favorites, such as chicken paprikash. read more

A North Pole Christmas

Guy Fieri visits North Pole, Alaska, for a taste of local Christmas favorites, including holiday ham with wild Alaskan cranberries; "Reindeer" hoagies; and "Santa" burgers. read more

Guy's Fieri Disney Holiday

Guy Fieri visits Disneyland during the holidays for a look at the theme park's seasonal eats, such as gingerbread houses, yule logs and candy canes. read more

Best From the Road

Guy Fieri returns to some of his favorite eateries, including a Chicago pizzeria, a old-fashioned cafeteria down South, and an 80-year-old Baltimore legend. read more

Burgers, Steaks and Chops Season 8, Episode 1

Guy Fieri visits a San Francisco dive bar serving double pork chops with apricot relish; a Harvard Square institution in Cambridge, Mass., where the burgers are piled high; and a meat-market-turned-restaurant known for their house-cut steaks in Kemah, Texas. read more

Legacies Season 7, Episode 13

Guy Fieri visits time-tested eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also: a 50-year-old diner in Buffalo; a family-run Italian restaurant in Cleveland that's been around more than 50 years. read more

Diners Times Three Season 7, Episode 12

An East Coast-inspired diner serves up Vietnamese dishes in Santa Cruz, Cal. Also: New England favorites are sampled in a lunch-car-turned-diner in Peabody, Mass.; and a local landmark in Norman, Okla., tops diner classics with its award-winning chili. read more

Family Style Season 7, Episode 11

In Providence, R.I., two brothers put a modern spin on old family recipes. Also: Bosnian classics are sampled at a Houston strip mall; and a joint in Glendale, Cal., serves Cuban favorites, from pork to ceviche. read more

Dives Worth a Drive Season 7, Episode 10

The host visits a Midwestern joint serving bacon-wrapped filet mignon with hot conch salsa. He also samples smoked-salmon BLTs in a Cleveland nightclub and cheeseburger soup at an eatery in East Amherst, N.Y. read more

Blast From the Past Season 7, Episode 9

Old-fashioned eateries are visited, including a 1940s diner in Los Angeles and an Oklahoma City steak house that's been serving the same dishes for more than 80 years. read more

Barbecued, Baked, and Brined Season 7, Episode 8

Sampling Memphis-style dry rub at a Chicago barbecue joint; house-brined corned beef in a Cleveland coffee shop-turned-restaurant; and brick-oven pizza at a family eatery in Boise, Idaho. read more

You Can Say That Again Season 7, Episode 7

Guy Fieri visits Niko Nikos, a converted gas station in Houston serving authentic Greek specialties. He also dines at Tap Tap, a Haitian restaurant in Miami Beach, and Pok Pok, an Asian eatery in Portland, Ore. read more

You Picked'em Season 7, Episode 6

Guy visits eateries suggested by viewers, including a family restaurant in Okarche, Okla.; a Mexican joint in downtown Los Angeles; and a New York-style deli in Houston. read more

Only at This Joint Season 7, Episode 5

One-of-a kind dishes are sampled from coast to coast. Stops include a barbecue joint in Portland, Ore., for smoked trout and lamb ribs; a pub in Deerfield Beach, Fla., for oysters Rockefeller with a twist; and a tire store-turned diner in Boise, Idaho, for an unusual take on mac and cheese. read more

Global Grub Season 7, Episode 4

Guy Fieri is in his hometown of Santa Rosa, Cal., for a taste of authentic Mexican cooking. He also heads to Arlington, Texas, to sample some Middle Eastern favorites. read more

Name That Cook Season 7, Episode 3

The host samples pork chops with polenta at Rick's in Idaho; onion burgers at Nic's in Oklahoma City; and Trinidadian classics at Pam's in Seattle. read more

Burgers, Tacos and Dogs Season 7, Episode 2

The host visits a grocery store in Houston that serves burgers with unusual toppings. Also: a corner café in Milwaukee puts a new twist on a classic dish; and deep-fried hot dogs are wrapped in bacon in Reseda, Cal. read more

Upper Crust Season 7, Episode 1

Guy hits the road for scrumptious sandwiches. Included: a Philly cheesesteak at a Hollywood, Fla., hoagie shop; a pork-belly Reuben at a Portland, Ore., café; and an open-faced Thanksgiving-dinner sandwich at a Chicago diner. read more

Mama's Cookin' Season 6, Episode 13

The host visits a Polish joint in a Los Angeles strip mall for a taste of homemade pierogi and stuffed cabbage. Also: wings and waffles are sampled in Oklahoma City. read more

Comfort Cookin' Season 6, Episode 12

A quest for comfort food leads to Arizona for ham steak with red-eye gravy; San Francisco for chili-cheddar cornbread and pumpkin-oatmeal pancakes; and Milwaukee for bacon-wrapped meat loaf and deep-fried turkey. read more

Old Time Favorites Season 6, Episode 11

Guy Fieri checks out time-tested eateries, including a lunch counter serving grilled cheese and homemade soup in Portland, Ore.; and a Miami seafood joint making old-fashioned Cuban dishes. read more

All Over the Map Season 6, Episode 10

Authentic Mexican tacos are served at a Phoenix eatery owned by five sisters. Also featured: a Greek restaurant serving leg of lamb; an Italian joint in San Francisco serving Bolognese and clams. read more

All Kinds of Classics Season 6, Episode 9

The host heads to a state park in North Miami Beach, where all sorts of smoked fish are served. Also: Southern-style biscuits are sampled in Portland, Ore. read more

Homestyle Season 6, Episode 8

Guy Fieri seeks out home-style cooking in Seattle, Arizona and Santa Fe, N.M. read more

Go-To Joints Season 6, Episode 7

Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch. read more

Who'da Thunk It? Season 6, Episode 6

The host visits a 50-year-old drive-in serving prime rib in Boise, Idaho. Later he visits a pizza joint in Santa Fe, N.M., and a Jamaican eatery in Fort Worth. read more

Biscuits, Bagels and BLT's Season 6, Episode 5

A breakfast joint in Portland, Ore., is visited for a taste of homemade buttermilk biscuits. The host also goes a diner in San Anselmo, Cal., where soft-shell crabs are served with BLTs, and a deli in Boynton Beach, Fla., that makes East Coast classics, including bagels and matzo ball soup. read more

A Burger, A Bowl and a Slice Season 6, Episode 4

Places that have perfected American favorites are featured. Included: an Arizona pizza restaurant; a Seattle chili shack; a Dallas burger joint. read more

Where the Locals Eat Season 4, Episode 13

Local specialties are spotlighted, including deep-fried whole chickens in Memphis and crab cakes near the Chesapeake. read more

A Little Bit of Everywhere Season 6, Episode 3

Guy Fieri samples international dishes, including French pâté in Sacramento; Basque specialties in Idaho; and Latin favorites in Palm Beach, Fla. read more

Their Own Way Season 6, Episode 2

Guy Fieri samples beef-tenderloin stew in Flagstaff, Ariz. He also visits a Chicago dive bar where the more than 20 types of burgers are named after rock bands. read more

Funky Joints Season 6, Episode 1

Stops include a Fort Worth gas station serving duck a l'orange; a Seattle cafe that hires retired circus performers for their wait staff; and a Sacramento dive that makes prime rib in a smoker. read more

All Kinds of Fast Foods Season 5, Episode 13

Guy Fieri tracks down legendary green-chile cheeseburgers at a New Mexico drive-in. He also visits an Omaha taqueria for deep-fried tacos and a Connecticut hot-dog joint. read more

Family Favorites Season 5, Episode 12

The host samples homemade sauerbraten at a German restaurant in Glendale, Ariz. Later he heads to an old saloon in Northern California. read more

Regional Classics Season 5, Episode 11

Sampling local favorites, including Polish haluski in Pittsburgh, and New Mexican eats in Albuquerque. read more

Smokin' BBQ Season 5, Episode 10

Barbecue hot spots are visited in Texas, Connecticut and Northern California. read more

Return to Route 66 Season 5, Episode 9

A trip on Route 66 leads to a family-style restaurant in Flagstaff, Ariz., for Southwest favorites made from scratch; a gas station-turned-diner in Albuquerque; and a fried-chicken joint in Chicago that's been around since the 1930s. read more

Just Like Yesterday Season 5, Episode 8

Time-tested eateries are visited, including a bar-turned-restaurant in Chicago's Little Italy and an Atlanta diner that's served legendary Southern breakfasts for more than 50 years. read more

Neighborhood Favorites Season 5, Episode 7

Visiting neighborhood hot spots, including a Santa Fe café serving El Salvadoran fare, a Salt Lake City barbecue joint, an eatery on the Mississippi coast specializing in Creole favorites. read more

Something From Everywhere Season 5, Episode 6

The host samples international dishes at American eateries. Included: Venezuelan fast food in Norwalk, Conn.; Lebanese favorites, such as lamb tongue, in Minneapolis; thin-crust pizza in Chicago. read more

Long Time Legends Season 5, Episode 5

Venerated eateries are visited, including a tavern-turned-fish market in Omaha and a San Francisco sandwich shop that has been in business for over 60 years. read more

Places You Sent Me Season 5, Episode 4

Viewer-recommended eateries are visited in Salt Lake City, New Orleans and Middletown, Conn. read more

Not What You'd Expect Season 5, Episode 3

Spotlighting unusual dishes, including gingerbread pancakes, Szechuan chicken wings and duck enchiladas. read more

Best of Diners, Drive-Ins and Dives

Host Guy Fieri looks back at his favorite moments from the series' first five seasons. read more

Real Deal Italian Season 5, Episode 2

Italian eateries are visited, including a Baltimore deli for homemade lasagna; a San Diego pizza place; and a spaghetti house in Pittsburgh that's been serving family recipes for 60 years. read more

Doin' Their Own Thing Season 4, Episode 12

A quest for unusual eats leads to Salt Lake City for shark tacos; Chicago for fresh seafood; and Omaha, where a Canadian chef puts his own spin on the Jewish deli. read more

Traditional Dishes Season 4, Episode 11

Stops include a Baltimore shack for steamed crabs and corn-on-the-cob; a Memphis joint for a taste of Southern favorites; and a restaurant in a Minnesota strip mall for a homemade Italian meal. read more

What's for Breakfast? Season 5, Episode 1

Great breakfast joints are visited. Included: a juice bar in New Orleans making homemade bagels; a New Mexico roadhouse that adds Philly flavors to Southwestern favorites; a family-run eatery in Pittsburgh where pancakes are made from scratch. read more

Grabbin' a Sandwich Season 4, Episode 10

Great sandwich spots are spotlighted. Included: meatball subs and Philly-style cheesesteaks in Salt Lake City; a San Diego joint serving 30 kinds of burgers; a one-of-a-kind Mexican sandwich in Chicago. read more

Cookin' It Old School Season 4, Episode 9

Deep-fried oysters are sampled at a time-tested oyster bar in New Orleans. Also: a neighborhood dive in Pittsburgh is visited. read more

Big Flavor Season 4, Episode 8

Stops include a Baltimore eatery for brick-oven pizza and a Minnesota joint for spicy Cuban flank steak. read more

Better Than Ever Season 4, Episode 7

Time-tested eateries are visited, including a restaurant in Alabama that's served up legendary soft-shell-crab sandwiches for more than 80 years. Other stops include an Italian favorite in Omaha for homemade sausage; and one of Atlanta's oldest restaurants, where the menu ranges from Southern comfort food to kangaroo tenderloin. read more

A Taste of Everywhere Season 4, Episode 6

International dishes are sought across the country. Stops include a Jamaican-Chinese eatery in Florida; a Pittsburgh bar for homemade pierogi; and a Mexican restaurant in Utah where seven kinds of mole are made. read more

Totally Unexpected Season 4, Episode 5

A look at great food finds in unexpected places, including a Minneapolis bowling alley that serves bison hash, and a car wash and coin laundry in Austin with a classically trained chef. read more

Brain Freeze Season 4, Episode 4

The host samples Italian gelato at an Arizona creamery; waffle cones at a drive-in in Norfolk; and a huge sundae at a New Orleans hot spot. read more

Burgers and Dogs Season 4, Episode 3

Hot dog and hamburger hot spots are visited in Baltimore, Austin and Minneapolis. read more

Bar Food Season 4, Episode 2

A search for great bar food leads to Atlanta for Jamaican jerk chili and jalapeño corn fritters; Pittsburgh for pierogi and stuffed-green-pepper soup; and Fairhope, Ala., for homemade gumbo and a spicy crawfish boil. read more

Diners You Sent Me To Season 4, Episode 1

The host heads to diners suggested by viewers in Baltimore, Salt Lake City and Minneapolis. read more

All Kinds of BBQ Season 3, Episode 13

North Carolina-style pulled pork is sampled in New Orleans. Also: A large barbecue complex in San Antonio is visited. read more

In the Family Season 3, Episode 12

Family-run eateries in Baltimore, Miami and Salt Lake City are featured. Appearing: Duff Goldman ("Ace of Cakes"). read more

Where the Locals Go Season 3, Episode 11

Local hot spots are visited. Included a cafeteria outside Atlanta; a Louisiana bar; a steak house in Albuquerque. read more

Comfort Food Season 3, Episode 10

A search for quality comfort food leads to a Baltimore eatery for French toast; a café in Huntington, W.Va., for corn bread; and a third-generation family-run joint in San Antonio for a Texas take on comfort cooking. read more

The Memphis Barbecue Tour Season 3, Episode 9

On a tour of Memphis' best barbecue joints, the host samples pulled-pork sandwiches, barbecue spaghetti, ribs and barbecued Cornish hen. read more

Real Deal Fast Food Season 3, Episode 8

Speedy eats are spotlighted. Included: paninis in Fairhope, Ala.; homemade tacos in Austin; and fast food on a farm in Gilbert, Ariz. read more

American Classics Season 3, Episode 7

Stops include a 60-year-old diner that's been relocated from Pennsylvania to South Beach, Fla.; a tea room in Memphis that's been around since 1918; and a 1950s drive-in in Topeka, Kan. read more

Something Different Season 3, Episode 6

Spotlighting unique eats, including dolphin sandwiches and escargot, at a Florida bar. read more

A World of Flavors Season 3, Episode 5

Internationally inspired dishes are featured. Included: homemade Greek specialties at an Atlanta diner; Chinese, Mexican and Caribbean fare at a Phoenix eatery. read more

Neighborhood Joints Season 3, Episode 4

The host samples German spaetzle at a St. Louis tavern; calzones at a café in Virginia; and scrapple at a diner in Philadelphia. read more

Regional Favorites Season 3, Episode 3

The host samples regional specialties, including a horseshoe sandwich in Springfield, Ill.; and red-and-green chili in Santa Fe, N.M. read more

Like Mama Made Season 3, Episode 2

Stops include a St. Louis landmark for soul food; a Phoenix gas station for authentic Mexican; and a truck stop in Kentucky for country-style cooking. read more

Big Breakfast Season 3, Episode 1

Spotlighting a New Jersey diner with more than 30 kinds of pancakes; a breakfast joint in Phoenix with homemade waffles; and an eatery with 60 different omelets in Kansas City, Mo. read more

The New Jersey Diner Tour Season 2, Episode 13

New Jersey diners are visited. Stops include Mustache Bill's on Long Beach Island; White Manna in Hackensack; Jefferson Diner in Lake Hopatcong; the Ritz Diner in Livingston; and the Skylark Diner in Edison. read more

Burgers, Rings and Fries Season 2, Episode 12

Burgers, onion rings and fries are tasted in San Francisco, Minneapolis, St. Paul and Ann Arbor, Mich. Included: stuffed burgers; vinegar-blanched hand-cut fries; sliders. read more

Off the Hook Specials Season 2, Episode 11

Included: chili and tater-tot pizza at a Kansas City, Mo., joint; a "mess" special at a seaside eatery in Long Beach, Cal.; barbecue from a RV in Chicago; Vietnamese pho bowls at a Michigan diner. read more

Open 24/7 Season 2, Episode 10

Around-the-clock eateries are visited. Stops include a Philadelphia diner for scrapple and creamed chipped beef, and a 68-year-old Chicago institution for veal parmigiana and short ribs. read more

Family Owned Season 2, Episode 9

Family-owned-and-operated eateries are visited. Included: a Mexican restaurant and tortilla factory in San Diego; a Massachusetts diner; a burger joint in Chicago. read more

One of a Kind Season 2, Episode 8

A search for unique dishes leads to a local Massachusetts legend for belly clams; a Michigan eatery for chicken gizzards; a roadside lunch truck for authentic Mexican food; and a diner in San Francisco for Portuguese specialities. read more

Talkin Turkey Season 2, Episode 7

Turkey dinners are sampled across the nation. Stops include a Florida eatery for tur-duck-en and a Boston restaurant where Thanksgiving dinner is served every day of the year. read more

Real Deal BBQ Season 2, Episode 6

Guy Fieri hits BBQ joints in L.A., Chicago and Kansas City, Mo. read more

Viewer's Choice Season 2, Episode 5

Viewer-suggested restaurants are featured. Included: a tiki bar in Minneapolis; a Hawaiian hot spot outside Seattle; a 60-year-old eatery in Florida. read more

Local Flavor Season 2, Episode 4

Local favorites are sampled. Included: crab cioppio and artichoke soup in a California restaurant that's more than a century old; chowder from a seafood joint in Massachusetts. read more

Seaside Eats Season 2, Episode 3

Guy Fieri dines by the sea in three coastal towns. Included: fried clams, lobster chow mein and clam cakes in Rhode Island; burgers in California; Mediterranean-style seafood near Tampa. read more

Route 66 Season 2, Episode 2

Eateries along historic Route 66 are visited for homemade biscuits and gravy, German spaetzle and pecan-crusted catfish. read more

Totally Fried Season 2, Episode 1

Stops include an old Philadelphia diner for fried spring rolls; a California drive-in for deep-fried falafel; a small-town café for fried-chicken cordon bleu. read more

American Cookin' Season 1, Episode 12

Time tested, community-driven eateries are visited. Included: St. Paul's Dari-ette Drive-in; Al's Breakfast in Minneapolis; Rosie's Diner in Rockford, Mich.; the Russian River Pub in Forestville, Cal. read more

Diners A-Plenty Season 1, Episode 11

Stops include Kelly's Diner in Somerville, Mass., for New England lobster rolls; the Bay Way Diner in Linden, N.J., for Philly cheesesteaks; the Beacon Drive-In in Spartanburg, S.C., for a French-fry covered meal. read more

Worth the Trip Season 1, Episode 10

Stops include the Big Star Diner on Bainbridge Island, Wash., for homemade chorizo scramble and salmon hash; Mo Gridders BBQ in the Bronx for ribs; Harold's Cafe in Gaffney, S.C., for pinto peans and fatback. read more

Retro Season 1, Episode 9

Retro eateries are visited. Included: Southside Soda Shop and Diner in Goshen, Ind.; Byways Cafe in Portland, Ore.; Taylor's Automatic Refresher in St. Helena, Cal. read more

House Specials Season 1, Episode 8

A search for unique specials. Included: the Red Arrow Diner in Manchester, N.H.; Voula's Offshore Café in Seattle; Hank's Creekside Restaurant in Santa Rosa, Cal. read more

Burgers Season 1, Episode 7

Unique burgers are sampled. Included: inside-out burger from Hackney's in Chicago; peanut-butter burger from Triple XXX in West Lafayette, Ind.; massive burger from Sacramento's Squeeze Inn. read more

Local Legends Season 1, Episode 6

Guy visits local dining hot spots across the country. Included: the A1 Diner in Gardiner, Maine; Leo's Bar-B-Q in Oklahoma City; Eveready Diner in Hyde Park, N.Y. read more

BBQ Season 1, Episode 5

A quest for America's best barbecue leads Guy to Louie Mueller's in Taylor, Texas, Barbecue King in Charlotte, N.C., and Baby Blues in Venice, Cal. read more

Breakfast Season 1, Episode 4

The country's breakfast joints are spotlighted. Included: Frank's Diner in Kenosha, Wis.; The Coffee Cup in Boulder City, Nev.; the Gaffey Street Diner in San Pedro, Cal. read more

Blue Plate Special Season 1, Episode 3

Sampling unique meal deals across the country. Included: fried pickles and homemade corn dogs in North Carolina; Italian beef at a Chicago drive-in. read more

That's Italian Season 1, Episode 2

Searching for great Italian food in unexpected places. Included: stromboli in a Las Vegas strip mall; a Tennessee drive-in where pasta is brought to your car; a Texas diner serving Italian sausage and peppers. read more

Classics Season 1, Episode 1

Classic dishes are featured. Included: eggs over easy at a Kansas diner; a cabrito burger at a gourmet roadside eatery in Tarpley, Texas. read more

East Coast Comfort

Eateries serving Italian fare are spotlighted. Included: a seafood spread in Boston; an old-school joint serving meatballs and fries; a modern restaurant featuring linguine and clams. read more

Diners, Drive-Ins and Dives Episode: "Grilling Greats"

Episode Synopsis: Grilling is the theme as Guy looks back on past visits with butchers and barbecue masters, as well as recalls an all-American burger in Tampa, smoked deli meats in Toronto, and jerk chicken in Hawaii. Also: regional BBQ in Texas and Memphis.
Original Air Date: Jun 21, 2014

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Premiered: April 23, 2007, on Food Network
Rating: TV-G
User Rating: (58 ratings)
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Premise: American road food is sampled from coast to coast.


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