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A Lyon in the Kitchen

2007, TV Show

A roast rack of lamb with braised fennel and Chinese eggplant. Also: spicy tomato soup with lemon yogurt.

7/28/2008: Tea
6/26/2008: Fast, Fresh and on a Budget
6/16/2008: Kids on the Farm
6/16/2008: Quick and Fresh on a Budget
6/11/2008: Vegetarian
6/11/2008: Flavors From the Garden
6/9/2008: Slow Food
6/9/2008: Fresh Herbs
6/4/2008: Farmer's Market
5/28/2008: Pumpkins
5/28/2008: Coffee
5/21/2008: Hot and Fresh: Chilies and Tomatoes
5/21/2008: A Taste of Romance
5/21/2008: Desserts
5/21/2008: Land and Sea
5/19/2008: Bread
5/19/2008: Lobster
5/14/2008: Apples
3/13/2008: Breakfast
3/13/2008: Gouda
3/13/2008: Avocados
2/4/2008: Ethnic Foods
12/6/2007: Locavore
12/6/2007: A Lyon at the Party
11/7/2007: Comfort Foods
11/7/2007: International Foods
9/6/2007: Herb Crusted Tuna
8/30/2007: Roast Rack of Lamb
8/23/2007: Seared Sea Bass
8/16/2007: Roast Duck Breast
8/9/2007: Salmon en Papillotte
8/2/2007: Baked Ricotta and Grilled Tri-Tip
7/26/2007: Chicken Marsala
7/19/2007: Steamed Mussels
7/12/2007: Sherry Tuna Potatoes & Purple Carrot Ginger Soup
6/14/2007: Seared Pork Tenderloin
6/7/2007: Pho Ga
5/31/2007: Grilled Halibut
5/24/2007: Peppered Filet Mignon
4/19/2007: Chicken and Escarole Soup
4/12/2007: Seared Sea Scallops
4/5/2007: Tuscan Chicken Paillard
3/30/2007: Spiced Roast Turkey Breast
3/29/2007: Roast Rosemary Chicken
3/29/2007: Spiced Roast Turkey Breast