After a one-week semi-hiatus, we're back with only seven chefs remaining until we crown a champion. Now that the field has been reduced by half, it's only fitting that I'm more confused now than ever at who's good and who's going home soon. This week's episode kind of made me look at some different angles, too. It's a cooking show, so naturally I'm drawn to the dishes, but this week I really focused on personalities more. So I think what you're going to see out of me in this blog is less about the food and more about people and perceptions. I'm sure there are plenty of things I'm not picking up on, but let's see what I am and then you can tell me if you see things any differently. The judges are really getting harsh. True, they have had judges like Anthony Bourdain who are known for not holding anything back, but I can't remember Season-1 or -2 guest judges being so bold as a whole. I mean, good for them. They are the "experts" and they should be bold, but the criticism seems...
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