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Top Chef Episode: "Restaurant Wars"

Season 3, Episode 8
Episode Synopsis: There will likely be big beefs when the chefs are challenged to cook up bold burgers. Then, the gang must create a restaurant concept, complete with menu and meals. Chef Daniel Boulud is the guest judge. Original Air Date: Aug 15, 2007

"Restaurant Wars"

This was the week that the chefs look forward to the most. This was the chance to basically open up your own restaurant for a day and do everything from scratch. A freeform menu with no restrictions; a blank canvas for a dining area that they can decorate any way they choose; and the chance to really show what the end result of winning this competition could be. And boy, did these eight screw it up.We start with the Quickfire, which no longer results in immunity but instead will result in a favorable start in the elimination challenge for the winner. In this case, the winner got to choose his own team for restaurant wars. Top Chef brings in Daniel Boluud, whom the chefs consider one of the top 10 chefs in the country, if not the world. One of the things he is famous for is a burger that costs $120! Lord. That better be the best thing I have ever and will ever eat in my life. It better be 40 pounds and 9 feet wide. Anyway, the challenge is to create a unique burger, sort of like the ... read more

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Premiered: March 08, 2006, on Bravo
Rating: TV-14
User Rating: (239 ratings)
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Premise: A reality competition in which aspiring chefs compete for culinary stardom. Each episode features two challenges---a short test of basic cooking skills and an elimination challenge, in which one failing contestant is sent packing.

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