Hello, everyone. Unfortunately, right off the bat, I'm telling you that this blog will be short. Why, you ask? Because it's stormin' like Norman out here in Pennsylvania and I'd like to keep my hard drive in one piece. So today, we're skipping all the attempts at humor (at the start at least) and getting right to the chatting about what went on in this week's contest. Chef Alfred Portale from Gotham, in New York, was the guest judge this week for the quick-fire challenge. He's billed as having the most breathtaking platings in the world, so much so that you almost don't want to eat the food. (Um, look at the menu at Gotham: A four-course meal with a glass of water is going to run about a hundred bucks. I don't know if you print money in your basement, but I don't. So he could take a piece of salmon and make it sing "New York, New York" in front of me and I'm still licking the plate until it looks like it's clean enough to serve the next meal on it.) Clearly, though, a good-looking d...
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