East Meets West Episodes

1998, TV Show

Episode Detail: Flank Steak to Go - East Meets West

Marinated-beef satays with sweet-chile dipping sauce; Mongolian-beef sandwiches with black-bean aioli.

Episodes: East Meets West (147)

7/5/2002: Vegetable Buffet
6/25/2002: Calling All Fowl (or One Perfect Recipe for Any Bird)
6/24/2002: Ming and His Blue Ginger Sous Chefs (Budi, Bear and Amy)
6/11/2002: Country Steak Hoedown
6/10/2002: Homemade Tofu with Pops
More Cooking with Mom and Pops
American BBQ, Chinese Style
Bean Sprouts, a Tsai Family Business
Sushi 303
BBQ, Korean Style
Entertaining with Calamari
Even More Dim Sum
China Goes Hawaiian
Peking Duck---The Real Thing
Cooking with Dan Kuramoto of Hiroshima---A Hawaiian-Japanese Menu
Not Your Mother's Liver
East Lightens West
Cooking with Don Pintabona---Asian Pasta Soups
Cooking with Mario Batali---Angel Hair Pasta Three Ways
Mussel Show
Head-on Prawn Show
East-West Rack of Lamb
East Meets Portugal
Soy Sauce Show
Meat Lovers' Seafood
Monkfish 'Osso Buco'
Cooking with Old Friend Chef Peter Bastulli
Picnic Show
Asian BBQ
Soups and Salads
Pork Show
Asian-American Desserts
Pairing Food with Wine
East-West Tapas
Vegetarian Menu No. 2
Cooking with an Old Pal
Blue Ginger Desserts
Soft-Shell Crab
Foie Gras with Fresh Soy-Bean Dumplings
Pantry Show No. 2
Shrimp and Chayote Two Ways
Ravioli Two Ways
Weekend Cooking for the Week---The Underrated Bird
Entertaining with Hors d'Oeuvres
Cooking with 'Iron Chef' Masaharu Morimoto
Ready, Set, Cook with Rocco DiSpirito
East Meets England
Asian Beef Dishes with Mom and Pops
Dumplings with Mom
Fire Pot with Mom and Pops
All About Foams
Squab Show
East-West Desserts 101
Hawaiian Halibut
Celebrating Potatoes
Oysters Five Ways
Two Spicy Soups
Not Your Average Pot Roast
Cooking for the Kids
Ready, Set, Cook with Todd English
Chinese Chicken 'n' Dumplings
Lamb Goes Mediterranean
Salmon Show
Paella Two Ways
Jerk Pork with Chorizo Fried Rice
Not Your Mother's Chicken
Asian Brunch
My Favorite Steak---Rib Eye
Asian Smoked Salmon
Mussels Two Ways---Chinese and Thai
Two Turkey Twists
Rolling Out the Sushi No. 2
Chinese Noodles
East-West Pizza and Calzones
Out of the Fridge No. 1
Lightning-Fast Hors d'oeuvres
Dim Sum Bun Three Ways
Duck Two Ways---Breast and Foie
Lamb---Shanks and Sandwiches
East-West Bistro Menu
East-West Pork Roulade and Pot Pie
Santacafe Scallops
East-West Desserts
Whole Fish: Deep-Fried and Steamed
Wasabi Show
Desserts---Festive and Fast
Salmon Duet Dinner
Cooking Creatively out of a Basic Pantry
Beef Tenderloin---Dressed-up Meat and Potatoes
Duck Breast---Pseudo Peking Duck
Asian Coq au Vin
Comfort Beef Doing Double Duty
Skate(ing)---The New Culinary Sport
Oysters---Raw, Baked and Fried
Halibut---Haute Surf and Turf
Pork for Now and Tomorrow
Lobster Celebration
Dressy Lamb off the Rack
Flank Steak to Go
Shrimp---To Tease and to Satisfy
Crab Show
Asian Lacquered Poussin
Ready, Set, Cook with Philippe Chin
Good Old Dishes Brought Back My Way
Desserts---Tea Freezes
Two-Dish Show---Pesto Today, Soup Tomorrow
Desserts---Classic Combos with a Twist
My Favorite Way to Eat a Sandwich Show
Salad Show
East Meets Italy
Beef and Mushrooms Show
Long Island Duck Show
Soybean Show
Cooking Meat wth Tea
Broccoli Show
Cooking Healthy with Michael Moorman
Real-Time Cooking---Out of the Fridge and Pantry
Oxtail---Saturday Winter Dinner; Sunday Lunch
Rice Bowl
Asian Salads
Chinese One-Pot Winter Dish
Hearty Winter-Vegetable Menu
Tsai Thanksgiving Banquet
Thanksgiving Leftovers
East-West Winter Desserts
More East-West Winter Desserts
Whole Duck
Asian Chicken 'n' Dumplings
One-Pot Meal and Its Leftovers
Winter Stew---Lightening a Classic
A Duck in Winter
Salmon Supper and Salad
East Lightens West No. 2
Vegetarian Menu for Everyone
East-West Holiday Show with Mom and Pops
Holiday-Entertaining Show
Holiday Buffet
Prime East-West Holiday Dinner (and Lunch the Next Day)
Warming Up with Winter Soups
Venison Show
Weekend Cooking for the Week
Scallops---Raw, Dried, Fried and Seared
Chinese Banquet
Asian Home-Style Dinner

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Premiered: September 01, 1998, on Food Network
Rating: TV-G
User Rating: (Be the first to rate!)
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Premise: The fusion of two distinct culinary traditions creates classic dishes on this Emmy-winning show that blends Asian ingredients with Western techniques.



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East Meets West in Dance: Voices in the Cross-Cultural Dialogue (Choreography and Dance Studies Series)
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