Search

Episode Detail: Feel-Good Foods: Cooking with the Duchess - Cooking Live with Sara Moulton

Spiced olives with lemon and fennel; Parmesan-cheese straws; deviled eggs; dumplings with ginger dipping sauce.

Episodes: Feel-Good Foods: Cooking with the Duchess - Cooking Live with Sara Moulton - 215 total Episodes

3/19/2004: America's Favorite: Desserts
1/6/2004: Feel-Good Foods: Cooking with the Duchess
9/4/2003: Foods of Israel
5/1/2003: Seasonal Specials: Mangoes and Pineapples
12/23/2002: Holiday Entertaining: Gingerbread House Party
12/3/2002: Holiday Cookies Around the World
12/2/2002: Cook Now, Serve Later
11/29/2002: A Festive Menu
11/27/2002: Cook Along
11/26/2002: Thanksgiving in Old Salem
8/26/2002: Foods of the World: Global Grains
6/26/2002: Reason to Celebrate: Cooking for a Crowd
6/25/2002: Cooking Made Easy: Summer Market Basket
6/24/2002: American Classics: Union Square Cafe
6/14/2002: Father's Day Desserts
6/10/2002: Father Knows Food
1/1/1995: Butter Sauces with Julia Child
Grilling
Comfort Foods
One-Burner Cook Along
Days of Taste
The Good Earth: Appeal of Apples
Celebration Cakes
America's Best Fourth of July: Appetizers
Women Chefs: Inspirational Women
Made in America
Feel-Good Foods: Low-Carb Meals in Minutes
Entertaining Ideas: Fiery Finger Foods
Quick Cuisine: Six Ingredients or Less
Vegetarian Classics
Salute to Tribeca
Paris with Patricia Wells
Best of the British Isles: Pub Food
Sinless Desserts
Simply Chocolate
Hors d'oeuvre Party
Cook Along
Holiday Gift Ideas
Dollar Daze: Eggs-cellent
Valentine's Day Cook Along
White House Eats: Cook Along
Spring Tastes: Nuts About Peanuts
Easter Week: Elmo Cooks
Toast to Mom: Mothers and Sons
Summer Fests
The Good Earth: Fetzer Organic Garden
Holiday Traditions: Kwaanza
White House Eats: City Tavern
Surf and Turf: Out of the Shell
Spring Fever: Glorious Herbs
Spring Fever: Shad Cook Along
April Appetites: Cook Along
Sara's Seasonal Specials: Vidalia Onions
April Appetites: Passover Show
Easter Breads
By the Book: Making of a Cookbook
Festival Food: Blue-Ribbon Winners
Pennsylvania Thanksgiving
Football Heroes
Sweet Romance: Sweet Seductions
Feel-Good Foods: Healthy Entertaining
California Dreamin'
All-American Foods: Crabs of the Chesapeake
Cooking Off-Campus
Canada: Entertaining in Under an Hour
Week of Sundays: Sunday Supper in the South
Entertaining Ideas: Dishes That Dazzle
Food Rx: Hot, Sour, Salty, Sweet
Along the Mississippi: St. Louis
Along the Mississippi: Delta Queen Steamboat Co.
You Asked for It: Techniques
Doughnut Delight
Cook Along
Cozy Country Inns
Latin Chocolate Sweets
Comfort Foods: Cook Along
Melting Potluck Thanksgiving
Twice as Good: Thanksgiving Leftovers
Artisans Week: Nut Oils and Vinegars
Cooking with Wine
Festival Food
Basics of Lobster
Wild Wild West: Cow Camp Cooking
Wild Wild West: Arizona
Back to Business
Salute to New York
Al Fresco Entertaining
America's Best Fourth of July: Salads
Sweet Romance: Jacques' Chocolate Factory
Festival Food: Garlic Festival
Flavors of the Southwest
Entertaining Ideas: Party Cook Along
Surf and Turf: Cook Along
Quick and Easy Dinners
Wild Wild West: Native American Cuisine
Salute to New York
Fall Fun: Wild-Game Cook Along
Bake Along
You Asked for It
Halloween Costume Party
Pumpkin
Thanksgiving Alternatives
America's Favorite: Meatless Cook Along
Wild Wild West: Casino-Party Cook Along
Basics of Summer Herbs
You Asked for It: Young Chefs
Surf and Turf: Fish Stories
Back to Business
Make Room for Mushroom
Comfort Foods
Cider
Organics: Pure and Simple---Organic Kitchen
Halloween Treats
Turkey and Company
Christmas in N.Y.C.
Family Affairs: Magnolia Grill
Comfort Foods: Sourdough-Bread Baking
Super Bowl Cook Along
Black History Week: An Evening with B. Smith
West-Indies Carnival
Easter Week: Cook Along
Easter Week: Greek Easter
By the Book: IACP Nominated
Charles Riverbank Picnic
Colonial Philadelphia
Family Affairs: Rao's
Holiday Traditions: Russian Christmas
Holiday Entertaining: Tree-Trimming Dessert Party
Comfort Foods: Slow Cooking
Seductive Chocolate Desserts
Winter Getaways: Arizona
Dollar Daze: Big Tastes, Little Cost
Gridiron Gourmet: Girls Night Off
Sweet Romance: Cook Along
Spring Tastes: 9th Avenue Market Basket
Spring Fever: Magical Mushrooms
California Dreamin'
All-American Foods: Kentucky Derby
All-American Foods: USA Cook Along
Summer Sensations: A Day at the Beach
Grilling
Pool Party
Al Fresco Entertaining
Along the Mississippi: Memphis
Food Rx: Cook Along
Reason to Celebrate: Wedding Brunch
Canada: International Flavors
All About Pears
Back to Business
Market Basket
Kids' Halloween Party
Dinners in a Dash
Holiday Entertaining: Cook Along
Food Rx: A Spoonful of Ginger
Gridiron Gourmet: Hawaiian Kickoff
Gridiron Gourmet: Eat like a Pro
Gridiron Gourmet: Football Cook Along
Sweet Romance: The Cookie Jar
Black History: Soul Food Cook Along
Reason to Celebrate: Market Basket
Canada: Fine Dining
The Good Earth: Market Basket Cook Along
Classroom Cook Along
Made in America
Summer Fests
Fun in the Sun
Women Chefs: On the Rise
Organics---Pure and Simple: Urban Organic Market Basket
Festival Food: Sausage and Pepper Cook Along
Canada: Exploring the Regions
Comfort Food
Comfort Food
Fall Fun: Bread Baking
Ethnic Market Basket
Seattle Kitchen
Cook Along
An Exotic Buffet
Holiday Dessert Party
Family Affairs: Chanterelle
Winter Getaways: Market Basket Cook Along
Black History Week: African-American Heritage
Spring Vegetables
Spring Dinner Party
By the Book: Market Basket
Easter Week: Italian Easter
Cooking for One
From Your Kitchen Cook Along
Winter Getaways: Jamaica
Entertaining Ideas: St. Patrick's Day
Spring Tastes: Baby Vegetables
Spring Tastes: Spring Tonics
April Appetites: Spring Cleaning
Toast to Mom: Breakfast Batters
Toast to Mom: Mothers and Daughters
Father Knows Food
Summer Sensations
Al Fresco Entertaining
White House Eats: First Ladies Tribute
Got Sauce?
Southern Foods: Southern Cooking
Salute to New York
All-American Dishes
Fall Entertaining
Fall Fun: Preserving
Fall Fun: Country Inns
Cook Along
American Classics: Brunch
Spook Along
A Night at Sleepy Hollow
Cook Along
Fireside Cook Along
A Midwestern Thanksgiving
Family Affairs: Commander's Palace
Holiday Traditions: Cook Along
Holiday Traditions: Cuban Christmas
Advertisement
Premiered: 1995, on Food Network
Rating: TV-G
User Rating: (1 ratings)
Add Your Rating: 1 stars2 stars3 stars4 stars5 stars
Premise: Chef Sara Moulton offers her simple take on difficult recipes.

Cooking Live with Sara Moulton Cast

Advertisement