Episode Detail: Chefs Debbie Gold & Michael Smith---40 Sardines: Kansas City, Mo. - Chefs A' Field: Culinary Adventures that Begin on the Farm
Kansas City chefs Debbie Gold and Michael Smith (a husband-and-wife team) obtain tomatoes, squash and potatoes from one farm and eggs from another, then prepare poached-egg soup with squash blossoms and tomatoes, and chicken breast with a sour-cherry-and-asparagus salad.