The owner of Michael's Roscommon House in Belleville, N.J., is having trouble keeping the Irish bar and restaurant he inherited from his dad in business. Among the problems that need attention are an untrained staff, lack of structure and an unruly chef.
A co-owner of Barzola Restaurant in Flushing, N.Y., calls on Willie for help after inheriting the business from his parents. Problems that need fixing include a lack of knowledge about the menu, bad attitudes among the staff and a lack of inventory.
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