The chefs hurry to create their unique ballantine.
with white bean and rosemary ragout
Chefs train for years for this competition. These guys will be doing it in one day.
Some chefs are rattled by this walk through and some take it with ease.
The pressure is on for the chefs as they cook for Thomas Keller.
Chef De Jardins enlists the help of Knife Fight judge Naomi Pomeroy to help her filet the bony skate wing.
Chef Milliken is off to a quick start, but a rotten yuca threatens to derail her first dish.
Giovanni Reda and the judges discuss the pheasant and skate wing ingredients for chefs Mary Sue Milliken and Traci Des Jardins.
The co-hosts discuss everything from manscaping to laser hair removal!
When renowned San Francisco chef Traci Des Jardins visits L.A., she stays with uber-talented Border Grill chef Mary Sue Milliken. Watch things get awkward as the two close friends battle it out for one night at The Gorbals! On the menu are yucca, skate wing and whole pheasant. Will Traci's Nicoise flavors overcome Mary Sue's Latin cuisine? Find out who goes home a champion in another tight race!
Also Available On Amazon Instant Video
This week's challenge is based on the Bocuse d'Or - one of the world's most prestigious cooking competitions founded by famed chef Paul Bocuse. His son, Jerome Bocuse, guest judges along with special guest, renowned American chef Thomas Keller.
Also Available On iTunes, Amazon Instant Video and VUDU
Traci Des Jardins enters Kitchen Stadium to take on Iron Chef Mario Batali.
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