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In the Season 3 premiere, Vivian has her hands full due to squash season being in full swing; trouble with the twins; staffing issues at the Boiler Room; and a new cookbook.
Vivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot; and there's a major mix-up at the restaurant.
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