Tom Parker

The F Word: Season 4: Episode 6 -- In tonight's programme Neneh Cherry and her family cook Smoked trout fillets, Glazed Beef with gremolata and a delicious pear tatin. Gordon teaches JOHN PRESCOTT how to cook mouth-watering fish cakes with anchovy dressing, proving that healthy food can satisfy even the biggest appetite; extreme foodie TOM PARKER BOWLES visits Sardinia to track down one the world's most fascinating food delicacies; Gordon joins the US Army as they take on a ferocious enemy: wild hogs; and DANNII MINOGUE takes on Gordon with her vegetarian risotto.

The F Word: Season 4: Episode 8 -- In tonight's programme, Gordon goes shooting for pigeon and makes a delicious warm pigeon salad; Janet takes her veal calves to a country show; Tom Parker Bowles attempts to cook a whole pig, nose to tail, using every single part of the animal; in Gordon Ramsay's Healthy Appetite Gordon teaches a family with 8 kids how to make food fun as well as delicious and healthy; Edith Bowman takes Gordon on in the recipe challenge with her take on one of Scotland's greatest dishes - Haggis; and Dizzee Rascal drops into the restaurant for dinner. Plus Matt Dawson and his family help Gordon cook a fantastic glazed salmon with salad starter, a main course of Gressingham Duck, and a honeycomb dessert - three simple and delicious recipes everyone can cook and enjoy at home.

Chelsea and Nikki seem to be missing some key information.

Who says fishing has to be frumpy? Nikki brings her A-game for her and Chelsea's deep-sea fishing date.