Todd Fisher

Todd is in the city of brotherly love for all things bacon. His journey includes bacon tacos, bacon burgers, and even a bacon bloody mary. Todd makes his way through Philly and even finds a sandwich shop in which almost everything has a touch of bacon.

Todd explores Charm City's bacon obsession. The first stop's signature: skewers of bacon bliss. Todd then samples a classic Baltimore delicacy, with a bacon twist. Finally, he meets a bacon fanatic; a man dedicating an entire night to bounties of bacon.

Todd explores Charm City's bacon obsession. The first stop's signature: skewers of bacon bliss. Todd then samples a classic Baltimore delicacy, with a bacon twist. Finally, he meets a bacon fanatic; a man dedicating an entire night to bounties of bacon.

Todd travels to Los Angeles and slices into a savory pepper steak, smothered with sizzling bacon. He also takes a seat inside a barbecue smokehouse to experience a Cajun stuffed chicken wrapped in pit-smoked bacon.

In Seattle, Todd catches up to a pork-slinging pig truck and checks out a burger institution that builds a tower of bacon every day!

In Seattle, Todd catches up to a pork-slinging pig truck and checks out a burger institution that builds a tower of bacon every day!

Todd visits Des Moines, Iowa where he sinks his teeth into a sandwich featuring thick-cut bacon, snacks on bite-sized bacon wrapped appetizers, and hits a burger joint that blends horror movies with bacon.

Todd meets the bacon champions of Detroit. First, he shares his love for bacon with the creators of an all-pork sandwich. Then he meets a bacon-obsessed chef that has concocted a burger with four types of bacon.

Todd meets the bacon champions of Detroit. First, he shares his love for bacon with the creators of an all-pork sandwich. Then he meets a bacon-obsessed chef that has concocted a burger with four types of bacon.

Todd heads to Atlanta and dines on a bacon version of the classic combo - fried chicken and waffles. Then he devours a bacon cheeseburger that's piled between two sticky sweet buns.

Todd heads to Atlanta and dines on a bacon version of the classic combo - fried chicken and waffles. Then he devours a bacon cheeseburger that's piled between two sticky sweet buns.

In California's Bay Area, Todd discovers Harlan Sanders' original fried chicken recipe ? then chicken-fry's something even more original. Todd then drops in on a BBQ joint known for their rotating menu of experimental bacon dishes.