It's a good thing Eva Longoria still has her job on Desperate Housewives. The actress' Las Vegas club is closing due to financial struggles, CBS News reports.
Eve Club, which is located within the CityCenter complex, is temporality shutting down. Longoria's restaurant Beso Steakhouse, which is attached to Eve, is profitable and will remain open.
In the end, after 14 episodes and 27 competitions, Hung Huynh was declared the winner of Bravo's Top Chef Season 3. The 29-year-old executive sous chef at Guy Savoy in Las Vegas, who was born in Vietnam and trained in both Asian and classic French cooking, was the season's most controversial competitor (he was accused of not playing well with others). The morning after he won the $100,000, a gourmet vacation and some other nifty prizes, Hung told us why he really is the best.
TVGuide.com: Tell the truth — did you know you were going to win?Hung Huynh: I had a good feeling; I felt pretty confident, but it could have gone any way. I had no idea except after we watched the show last night, and then I felt even more confident.
TVGuide.com: If you hadn't won, who of all the other competitors this season would you have wanted to see as the new Top Chef? Hung: Definitely Tre...
There you have it baby! A thrilling end to a thrilling season of Top Chef. Unpredictable until the last 15 minutes, we saw twists and turns that at least I was not expecting. And we got a live reveal of the winner to finish it all up. For the finale, the chefs were at the Aspen Mountain Lodge, which costs more than $100,000 to be a member of. That's five zeros my friends. I don't know what's there, but for that much money, I'd expect naked women, bacon in my hand every time I snap my fingers and um
naked women. I mentioned that twice, didn't I? Hey, it's $100,000 there better be a ton of naked women. Coincidentally, the winner of Top Chef gets $100,000, too. As is usually the case with the last episode, the chefs are told to make their best meal ever for the judges. They needed to come up with three courses and hand the menu to Tom. I like the handing-the-menu-to-Tom thing, as it forces the chefs to stick to their initial game plans and not go to plan C when their foam ...