07:49 — Chefs Wong and Cowan battle in the Road to Redemption, Round 1.
04:14 — Tim Love, the chef and owner of Lonesome Dove Western Bistro, and Gail Simmons, the special projects director for Food and Wine magazine, join TODAY t (more…)
03:26 — Chef Tim Love helps Kathie Lee and Hoda get ready (and hungry) for Super Bowl Sunday, showing how to make burgers shaped like hot dogs, along with a p (more…)
03:33 — Tim Love, owner of Lonesome Dove Western Bistro, stops by TODAY to make his grilled summer chicken thighs. With a few basics you probably have in your (more…)
06:10 — Tim Love, executive chef of the Lonesome Dove Western Bistro, joins TODAY’s Al Roker on the plaza to conduct a high-spirited grilling lesson for a gro (more…)
03:48 — Tim Love is the chef and owner of Lonesome Dove Western Bistro in Texas. He joins TODAY to share his hearty recipe for tagliatelle pasta with roasted (more…)
01:50 — The chefs head out to the desert and must cook over an open flame.
02:35 — Robin and Ron compete to sort out the most green cereal.
01:29 — The judges must debate whether really good sides but a bad main component or really a good main component and bad sides will be eliminated.
02:25 — Despite knowing her mistakes, Dakota Weiss maintains there were other chefs that could have gone home before she did.
02:00 — What's not to love about Chef Tim?
01:26 — Cutting a cactus, cooking in a dust-filled desert, and Eli's idea of a living hell.
00:58 — Learn more about this chef best known for his urban spin on traditional western dishes.
02:17 — Chef Tim Love gives a play-by-play of what happened in this challenge.
Season 1 Episode 1:
Season 6 Episode 5:
Tim Love joins Josh to offer some tips to make your burgers a hit at any barbecue.
Chrissy Teigen and Leah Ashley do a blind taste test with chef Tim Love.