Tim Love

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Exclusive Video: Knife Fight Goes Hog Wild!

Knife Fight is back and more bacon-y than ever.Esquire Network kicks off the second season of its culinary smackdown series Tuesday at 9/8c. First up on the chopping block are Texas chef Tim Love and Mike Isabella of Top Chef fame.Spring TV 2014: Mus… Read more

Video ClipsSee all »

Road to Redemption, Round 1: Cowan vs. Wong
07:49 — Chefs Wong and Cowan battle in the Road to Redemption, Round 1.
New technology allows firefighter to track flames
02:22 — Firefighters are still battling wildfires this Labor Day weekend. At least 56 large fires are burning in the U.S. and most of them in the far west. On (more…)
Kentucky clerk’s office issues marriage licenses
02:01 — Supporters of a defiant county clerk in Kentucky plan to hold a rally today outside her jail. Kim Davis, the county clerk, is behind bars after refusi (more…)
Cuba's race to prepare for influx of tourists
04:42 — U.S. travel to Cuba is booming and with the Obama Administration planning to ease travel restrictions by the end of the year, many more travelers will (more…)

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Sun Apr 23 11:30pm
Iron Chef EatsBeloved Burgers(Season 1, Episode 1) FOOD

The folks from "Iron Chef" share their favorite spots for the best burgers. In New York City, Alex Guarnaschelli prefers late-night hot spot Sister Midnight in the East Village for their simple yet satisfying cheese and veggie burgers, while Madison Cowan (more…)

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Mon Apr 24 2:30am
Iron Chef EatsBeloved Burgers(Season 1, Episode 1) FOOD

The folks from "Iron Chef" share their favorite spots for the best burgers. In New York City, Alex Guarnaschelli prefers late-night hot spot Sister Midnight in the East Village for their simple yet satisfying cheese and veggie burgers, while Madison Cowan (more…)

I’ll Watch11 Watching
Sat Apr 29 6:00pm
Kids BBQ ChampionshipMeat the Chefs(Season 1, Episode 1) FOOD

Eight young BBQ cooks test their grill skills and creativity for the chance to win $20,000 and a feature in Food Network Magazine in this series, which begins with the challenge of having to showcase their trademark flavors in chicken and side dishes.

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