Tiffany Derry

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Biography, Latest News & Videos

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VIDEO: Pie and Cry

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Pie and Cry
Paid | Amazon Instant Video
Length: 42:00
Aired: 8/24/2014

In New York, the investors pit two pizza places against one another in a competition to earn their dough. A pizza tossing champion can't get a grasp on his business while his competitor's attitude burns his chances for victory. watch

VIDEO: Pie and Cry [HD]

click to playclick to play
Pie and Cry [HD]
Paid | Amazon Instant Video
Length: 42:00
Aired: 8/24/2014

In New York, the investors pit two pizza places against one another in a competition to earn their dough. A pizza tossing champion can't get a grasp on his business while his competitor's attitude burns his chances for victory. watch

VIDEO: Motha Shuckas!

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Motha Shuckas!
Paid | iTunes
Length: 22:21:48
Aired: 8/17/2014

It's an oyster showdown between two creole restaurants! While the investors offer their pearls of wisdom, one owner clams up and the other's lack of cleanliness threatens their chances to win. watch

Videos

All-Star Moments With Tiffany Derry
Bacon Brownies
Get to Know Tiffany Derry
Barbeque Crisis

More Clips & Interviews

 FULL EPISODE
Pie and Cry
 FULL EPISODE
Motha Shuckas!
 FULL EPISODE
Finale
 FULL EPISODE
Whiners and Diners

More Tiffany Derry On TV Videos

TV Listings

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Credits

Year Title Description
2014 The Talk: Episode
Season 4, Episode 282
Episode, Guest
2014 Hungry Investors TV Show Series, Reality Cast Member
2014 World Food Championships TV Show Series, Host
2013 Kris: Episode
Season 1, Episode 23
Episode, Guest
2006 Top Chef TV Show Series, Reality Cast Member

More Credits (5)

News

VIDEO: Rachael Ray and Other Celebrity Chefs Share Their Holiday Cooking Tips

What is Rachael Ray's best tip for cooking during the holiday season?

"Keep it simple and don't take it too seriously," she tells TVGuide.com.

VIDEO: Top Chef's Hung makes us his favorite holiday meal

In the second video from our Holiday Eats series, Ray and other celebrity chefs, including Tom Colicchio and Michael Symon, explain the best way to prepare a big holiday meal without getting stressed out. 

read more

On the Set: Top Chef All-Stars' Bahamas Showdown

Seated around a table at a lavish estate in the Bahamas, the Top Chef All-Stars judges are ready for their "last supper." The only ingredient that's missing? "I need a pillow to sit on," says Tom Colicchio, prompting guest judge Wolfgang Puck to request one as well. "Hey, Wolf, just sit on your wallet," quips Colicchio. "You'll be fine."

The judges crack up, but it's no laughing matter for the remaining cheftestants: The winner's billfold will be fattened with $200,000, the show's biggest prize ever. This week's elimination challenge is inspired by the book My Last Supper: 50 Great Chefs and Their Final Meals by Melanie Dunea, who joins Colicchio, Puck, host Padma Lakshmi and judges Gail Simmons, Masaharu Morimoto and Michelle Bernstein for the feast.

In the kitchen... read more

Top Chef's Tiffany: My Dish Wasn't Strange By Any Means

Mother Nature was not on Tiffany Derry's side on the second part of the Top Chef: All Stars finale. After she plated her conch and coconut chowder with conch ceviche early, strong Bahamian winds and a threatening storm cooled the soup, leading to her elimination. Still, the Dallas-based chef believes her dish would've worked if it stayed hot, even with a cold component on it.

read more

Top Chef's Angelo: Sabotage Is Not in My DNA

A late-night endurance challenge at Target was not what the doctor ordered for Top Chef: All-Stars' Angelo Sosa. Exhausted and suffering from "palate fatigue," the New York-based chef — who was sick in last season's finale and joined All-Stars two weeks later — got the boot this week for over-salting his baked potato soup.

Find out why the Season 7 runner-up added salt and bacon to his dish, if he too made a weepy speech at Judges' Table, and why he is not a saboteur.

Top Chef's Fabio: "Everybody's a sore loser"

The judges said your soup was inedible, which is the kiss of death. Were you aware that it was so over-salted?
Angelo Sosa:
No, to be honest, cooking ...
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