01:03 — The Top 3 contestants (Elizabeth Cauvel, Leslie Gilliams and Courtney Lapresi) create dishes for a panel of judges from all 50 U.S. states. The winner (more…)
03:01 — Susan Feniger and Mary Sue Milliken, aka the Too Hot Tamales, opened their Las Vegas restaurant 17 years ago. They join TODAY’s Hoda Kotb and Jenna Bu (more…)
All ye food lovers, it's time to celebrate! Top Chef Masters, returns for season two and once again the Judges' Table will be turned, when the world-r (more…)
Peggy and Micah throwing their annual dinner party and hire celebrity chefs, Susan Feniger and Mary Sue Miliken of Border Grill, to cater the event. T (more…)
In the final challenge, the tables are turned when host, Curtis Stone prepares a meal for the remaining chefs. Then the three finalists must create a (more…)
Season 5 Episode 8 Show Highlight: Veronica learns how to make a proper fish taco by award-winning chef Susan Feniger.
Season 8 Episode 13 Show Highlight: Susan Feniger and Mary Sue Milliken share a story about Mary Sue that blows the ladies' minds.
They can cook, but can they put on a show? The chefs will be split into teams of three and have their skills put on full view as they cook up a three- (more…)
Sampling menu items from famous chef's street food-inspired menu
04:25 — Chef Susan Feniger returns to "The Talk" to show the hosts how to make some south-of-the-border-inspired game day dishes, including a rib-eye steak an (more…)
01:06 — Mo'nique thinks men and women should give their spouses a pass to cheat, Sheryl Underwood responds, "Monique is my girl, I've heard her say this bs be (more…)
The final two teams race to sell 50 dishes and a winner is crowned.
Barred access to their phones and social media accounts, the teams resort to old-fashioned marketing at a drive-in movie theater.
There's financial fallout when one of the food trucks grazes a parked car.
Teams vie for extra seed money in this meaty challenge.
Team Waffle Loves isn't feeling the love at first, but will things change?
01:19 — Susan Feniger, chef at Street restaurant in LA, introduces her favorite salted lassi drink based on her travels in India. And she adds her own special (more…)
01:31 — Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, shares an easy way to make crisp (more…)
Pho Nomenal's truck goes up in smoke, putting them behind on Route 66.
Top chefs Susan Feniger and Mary Sue Milliken have a talent for collaboration, which is reflected in their spacious, modern Los Angeles homes. Both we (more…)
Toast is fast becoming one of the trendiest foods for restaurants to perfect! Susan Feniger, chef and owner of Mud Hen Tavern, shows a delicious twist (more…)
Season 5, Episode 4