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04:48 — Nancy Fuller ("Farmhouse Rules") makes her quick and delicious stew!
01:20 — In this episode of Hot Dish, we dig into the pot-au-feu at Cassia in Los Angeles that has rave reviews from the US's top restaurant critics.
05:01 — Who wants to be stuck in the kitchen cooking on Halloween night? Thanks to Irish chef and cookbook author Clodagh McKenna, you don’t need to be:
05:15 — Chef Eric Ripert demonstrates how to prepare a traditional goulash stew with vegetables that is baked in the oven. Ripert tops his with egg noodles an (more…)
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Carl might be on his way to the Big Pudding Can in the Sky
Knowledge Stew: The Guide to the Most Interesting Facts in the World (Knowledge Stew Guides) (Volume 1)
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