After years of working in Europe, and seven years as executive chef of mentor Daniel Bouludâ€™s CafÃ© Boulud, 35-year-old chef Gavin Kaysen has returned to the Twin Cities. Raised in Minnesota, Kaysen longed to get back to his Midwestern roots and dreamed of opening his own place. His newly opened Minnesota restaurant Spoon and Stable has won critical acclaim, one describing the cuisine as â€œEuropean elegance meets American comfort.â€? Chef Kaysen joins â€œCBS This Morning: Saturdayâ€? for The Dish.