Provider: Eastern (ET) Change
Chef Ramsay visits Trobiano's, an Italian restaurant in Great Neck, N.Y., that is swimming in nearly a half-million dollars debt. When Ramsay confronts the owner about the cleanliness of the kitchen and the tastiness of the food, things do not go well.
Chef Ramsay visits Le Bistro, a French eatery in South Florida, and discovers that he and the head chef have similar culinary training. However, the head chef is in complete denial about the poor quality of his restaurant's food and service.
Chef Ramsay visits Lido di Manhattan Beach, an Italian eatery in Manhattan Beach, Cal. The sight of the kitchen results in Ramsay shutting the place down, and he tries to convey to the young, inexperienced owner that urgent changes are needed.
Chef Ramsay visits Jack's Waterfront in St. Clair Shores, Mich., which suffers from a lack of fresh seafood and inattentive management. The goal is to make the eatery prosperous year-round, but the general manager's excessive socializing with patrons may s (more…)
In the first-season finale, Chef Ramsay visits Cafe 36, a French-American eatery in La Grange, Ill. The couple who own the place have little restaurant experience, so they need help with their shortage of customers and their head chef, who doesn't practice (more…)
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