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Chef Ramsay visits Davide, an Italian restaurant in Boston's North End.
Chef Ramsay visits the Olde Stone Mill restaurant in Tuckahoe, N.Y., where he discovers that sub-par food and service are causing the eatery to lose customers.
Chef Ramsay visits Bazzini, an Italian eatery in Ridgewood, N.J., where he observes sluggish service and uninspired chefs.
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