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03:00 — Scott Conant, chef and partner at Mora Italian in Phoenix, Arizona, joins TODAY to share his recipe for borlotti bean soup with rosemary and pancetta. (more…)
03:03 — Scott Conant, executive chef of Impero Caffé at the Innside hotel in New York City, shares his simple recipe for tomato sauce. It’s sure to become you (more…)
02:47 — Restaurateur and celebrity chef Scott Conant visits the TODAY kitchen to show Al Roker and Natalie Morales how to make an easy but delicious one-pot p (more…)
05:21 — With bacon and crawfish gravy.
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Slaying the enemies of Jesus with the angel Castiel