Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
This recipe gets the all-around gold medal for ease of preparation, popularity, and deliciousness. You don't need to wait four years for the next Winter Olympics to make this dish. In fact, make it tonight; you won't regret it.
Healthy, bright, and wonderfully simple, this vegetable-filled pasta salad is one that's party-ready. Everyday Food editor Sarah Carey demonstrates how to create this basic dish.
Margot Olshan shares an easy recipe for almond-tomato spread using toasted almonds and peeled tomatoes, and Sarah Carey creates simple pita chips using fresh pita bread.
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