Since it's Friday, Sara Moulton's Countdown to Thanksgiving for today includes your check list for the entire weekend as you lead up to the holiday!
Friday, Day Six: 'Go shopping!' Sara says. You'll avoid crowds and be ready to cook more this weekend.
Sara Moulton continues her eight-day countdown to Thanksgiving by offering tips on how to successfully thaw your frozen turkey. 'The gentle rule of thumb is, one day for every four pounds of turkey,' the popular chef advises. 'That means, if you have a 16-lb. turkey, it will take four days to thaw.' Get more tips in the video, above. Then, tune in tomorrow for her tips for shopping for and cooking your feast!
Chef Sara Moulton creates unique drink with Walkers Shortbread.
Chef Sara Moulton answers whether or not salame casing can and should be eaten. The Balancing Act on Lifetime network.
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