Chef Sara Moulton loves to help you stretch your grocery dollars and has tips for reviving stale bread and for knowing when moldy cheese needs to be thrown out or can still be used.
Just when you think it s time to clear out your fridge, it could be possible to get a bit more life from your greens. Chef Sara Moulton shows you when you can stretch your groceries, and when it s time to toss your produce.
Chef Sara Moulton shows TODAY how to take braised pork and transforms it into four satisfying dishes that will keep your family fed for the week.
Since it's Friday, Sara Moulton's Countdown to Thanksgiving for today includes your check list for the entire weekend as you lead up to the holiday!
Friday, Day Six: 'Go shopping!' Sara says. You'll avoid crowds and be ready to cook more this weekend.
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