Gail Simmons asserts that savory chefs improvise a lot more than pastry chefs.
Heather Hurlbert shares her strengths that will help her in this competition.
The competition may be getting to Seth Caro as he has a breakdown.
The judges were unimpressed with the chefs' lack of fire in their dishes.
The chefs gets a really sweet treat when they are introduced to four very special guests.
Nelson Paz knew it was going to be him to be eliminated.
The judges debate over the chefs' dishes to determine who will become Top Chef.
Tim Nugent didn't think to fix his dish since he didn't think there was anything wrong with it.
Tania Peterson really likes using traditional flavor combinations but with a twist.
The judges believes the chefs just didn't communicate for fear of hurting everyone's feelings.
Get to know Rebecca Masson before she tries to outbake, outblend, and outbrulee the competition.
Elizabeth Falkner guides you on how to create Eric Wolitzky's peanut butter, nutella crispy bar.
Batter up! Gail Simmons hosts this delicious creative competition series where semisweet pastry chefs either whip the competition or end up with egg on their face. It's all sugar and spice, but the results aren't always nice and that's the way the cookie crumbles. This season 14 pastry chefs will see if they have what it takes to out bake, out blend and out brulee the competition where the main focus is the Achilles heel of most chefs: desserts.
You may get a sugar high from Bravo's sweetest new series, "Top Chef Just Desserts" - a spin-off of the Emmy and James Beard Award-winning "Top Chef." These chefs can have their cake and make it too as the main focus of this competition is the Achilles heel of most chefs: desserts. This time the pastry chefs will see if they have what it takes to out flambe, out frost and out fudge the competition.
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