Sally Camacho

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Top Moments: Dancing's Maks Is Mad and When Snooki Met Beavis (and Butt-Head)

Snooki and Butt-Head

Our top moments of the week:

14. Worst Homage: Susan struggles in her "super-edgy" community college art class on Desperate Housewives when the instructor asks the students to paint a nude model. When Susan's teacher points out her discomfort, Susan goes a little a lot overboard to compensate for her nerves — and comes to class naked when she misinterprets something her teacher says. The scene would be funnier if it wasn't almost an exact retread of her accidental nude streak in Season 1.

13. Can't Have It Both Ways Award: Top Chef: Just Desserts' Sally chooses showpiece master Orlando to make her showpiece for the finale — based on her design, of course. At Judges' Table, Johnny Iuzzini lays into... read more

Top Chef: Just Desserts' Chris: It Was Important for Me to Do Everything Myself

Top Chef Just Desserts: Chris

Chris Hanmer can sum up his Top Chef: Just Desserts win in one word: unbelievable. "It feels unbelievable to just not have to bite your tongue and hold it in any longer," he tells TVGuide.com. "I can finally talk about it! It's just unbelievable." Hanmer, who owns The School of Pastry Design, triumphed over Matthew Petersen and Sally Camacho, the latter of whom relied on sous chef Orlando to make her showpiece — a point Hanmer drove home at Judge's Table. Does he think that put him over the edge? Find out. Plus: See how his daughter is doing.
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Top Chef: Just Desserts' Matthew: I Felt Like the Odd Man Out

Top Chef Just Desserts: Matthew

Matthew Petersen took a risk and it didn't pay off. Far from a showpiece specialist, the Top Chef: Just Desserts finalist opted to make a sugar showpiece instead of a chocolate one — which he was familiar with — in the finale, only to have head judge Johnny Iuzzini criticize him for taking the gamble. "I needed to do that to have a chance," he tells TVGuide.com. "It's not something I do. I make plated desserts. I don't make showpieces. ... But I was totally stoked [with how it turned out]. It was standing! It looked good and more importantly, I was proud of it." See what else he has to say about being the underdog, why he didn't want sous chefs and blowing Gail Simmons' mind with speculoos.
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