Ryan Scott

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Make Grilled Chicken With Chili Butter to Spice up Your Summer
04:13 — Chef Ryan Scott kicks off a week of recipes featuring farm-fresh vegetables on TODAY. He shows Al Roker (and you) how to make a sweet and creamy corn (more…)
Barbecue Skewered Shrimp: Ryan Scott Makes It Light and Simple
02:35 — Firing up the grill for Father’s Day? Chef Ryan Scott is in the TODAY kitchen with Kathie Lee and Hoda to demonstrate how to make his light and simple (more…)
Ryan Scott BBQs in the Streets of NYC
02:40 — The chef is taking his grilling game to the streets.
Ryan Scott's Bacon-Wrapped Chicken on a Stick
04:23 — Everything's better with bacon