Ryan Scott

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Chinese chicken salad: Learn how to make this restaurant favorite at home
03:57 — Why go out to eat when you can bring the restaurant home to you for less? Chef Ryan Scott is in the TODAY kitchen to demonstrate how to make a copycat (more…)
Learn how this one ingredient can generate 5 different meals
04:35 — Chef Ryan Scott is on the special One Small Thing edition of Kathie Lee and Hoda to reveal one ingredient that generates five different meals: ground (more…)
Ryan Scott makes baby vegetable quiche, baby back ribs (and a big announcement)
04:21 — Hunky chef Ryan Scott is in the TODAY kitchen with Kathie Lee and Hoda to make his baby vegetable quiche and baby back ribs as well as a surprise anno (more…)
Make Grilled Chicken With Chili Butter to Spice up Your Summer
04:13 — Chef Ryan Scott kicks off a week of recipes featuring farm-fresh vegetables on TODAY. He shows Al Roker (and you) how to make a sweet and creamy corn (more…)

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