Kick off your summertime grilling with celebrity chef Rocco DiSpirito and get a taste of TV Guide Network's TV's Hottest Chefs special on Sunday at 8 pm/ET. DiSpirito joins host Zane Lampry behind the grill to talk about his time on Top Chef and Dancing with the Stars. Plus: Get his tips for grilling hibachi-style to make delicious steaks and veggies.
Watch the video after the jump.
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In the end, he just couldn't follow the recipes. Chef Rocco DiSpirito, who danced with more enthusiasm than talent, got the plane ticket home he should've had last week. "Don't worry about me," he said, smiling, just moments after being eliminated.
After the jump, Rocco explains why a good attitude wasn't enough to keep him in the Dancing fold.
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In the end, after 14 episodes and 27 competitions, Hung Huynh was declared the winner of Bravo's Top Chef Season 3. The 29-year-old executive sous chef at Guy Savoy in Las Vegas, who was born in Vietnam and trained in both Asian and classic French cooking, was the season's most controversial competitor (he was accused of not playing well with others). The morning after he won the $100,000, a gourmet vacation and some other nifty prizes, Hung told us why he really is the best.
TVGuide.com: Tell the truth — did you know you were going to win?Hung Huynh: I had a good feeling; I felt pretty confident, but it could have gone any way. I had no idea except after we watched the show last night, and then I felt even more confident.
TVGuide.com: If you hadn't won, who of all the other competitors this season would you have wanted to see as the new Top Chef? Hung: Definitely Tre...
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