One more chef needs to go home and the rest are in the finals!
The chefs are given a slab of meat they must clean and butcher in their quick-fire challenge. Then, it's a blast from the past in the elimination challenge, and one chef is history. Rich Tramonto (Executive Chef of Tru and owner of Tramonto's Steak & Seafood, and Osteria di Tramonto in Chicago) gives the chefs his take on what could be their last meal.
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