Rick Bayless

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Caramel and Chocolate Cinnamon Rolls, Part 2
02:38 — These Caramel and Chocolate Cinnamon Rolls will melt your heart!
Lemongrass and Ginger Tea Slushie
04:20 — Try this soothing cocktail!
Carla Hall Visits New Rick Bayless Restaurant Frontera Cocina
05:30 — Carla samples authentic Mexican cuisine at Frontera Cocina.
Caramel and Chocolate Cinnamon Rolls, Part 1
03:10 — These Caramel and Chocolate Cinnamon Rolls will melt your heart!
Michael Symon and Scott Foley Make a Fresh Tuna Burger, Part 2
04:45 — Michael Symon and actor Scott Foley make a tasty meatless option with a kick, a Fresh Tuna Burger!
Michael Symon and Scott Foley Make a Fresh Tuna Burger, Part 1
04:38 — Michael Symon and actor Scott Foley make a tasty meatless option with a kick, a Fresh Tuna Burger!
Daphne Oz Visits Frozen Ever After on The Chew
00:43 — The Chew co-host Daphne Oz visits Frozen Ever After at The Walt Disney World Resort.
Rick Bayless is in the Kitchen
01:21 — Chef Rick Bayless arrives at the Top Chef kitchen.
Rick Bayless' Triple Treat Tac
09:46 — with chorizo, bacon, tongue, avocado salsa and crispy raw pickled onions.
Re-Mastered Recipe: Joaquin Mole
03:08 — Art Smith makes a new dish inspired by Rick Bayless' Mole.
Rick Bayless' Cochinita Pibil
09:18 — Slow roasted achiote pork in banana leaves
Winner Interview: Rick Bayless
03:50 — A bewildered Rick Bayless cannot believe he won this thing.
Block Party
03:09 — Unfortunately, one chef had to be cut on the chopping block.
Meet Chef Rick Bayless
01:58 — Learn more about this Chicago based chef, award-winning author and restaurateur.
Rick Bayless is in the Kitchen
Season 1 Episode 3 Preview:
Rick Bayless' Cochinita Pibil
Season 1 Episode 10:
Block Party
This week, the remaining chefs really got a taste of Chicago. First, in the Quickfire Challenge, Padma challenged them to create upscale tacos for ren (more…)
Offal Tasty
The chefs take their skills to the street. Rick Bayless (Frontera Grill), Cindy Pawlcyn (Mustards Grill), Wilo Benet (Pikayo) and Ludo Lefebvre (Ludo (more…)
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