Unfortunately, one chef had to be cut on the chopping block.
Host Christopher Kimball ventures to Chicago to visit Rick Bayless to learn all about his infamous empanadas. Then, test cook Bridget Lancaster reveals the test kitchen’s secrets for the ultimate Beef Empanadas at home. Next, test cook Julia Collin Davison shows Chris how to make Pork Tostadas.
Author Sebastian Mallaby; Chef Rick Bayless; Jim Gray
The competition gets "muy caliente" when famed champion of fine Mexican cuisine, Rick Bayless (Chef of Frontera Grill and Topolobampo in Chicago and creator of Frontera gourmet foods) puts the chefs through their paces, including a neighborhood fiesta with ingredients they didn't buy at a supermarket.
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