05:54 — De la mano del gran Chef Richard Sandoval, nuestro querido Alejandro aprendió a preparar un platillo 100% mexicano lleno de sabor.
00:33 — Gail and Francis sing the Yo Gabba Gabba! song with the son of the creator.
05:01 — Paola Gutiérrez conoció al mexicano Richard Sandoval, quien gracias al sabor de su abuela se hizo millonario.
00:30 — Kathy Lee Gifford is grateful to have joined the judges for this challenge.
00:50 — What's Wilo like in the kitchen?
09:46 — with chorizo, bacon, tongue, avocado salsa and crispy raw pickled onions.
10:02 — with goat milk basil gelato
15:07 — with corn and summer truffle
04:20 — Extended scene of the critics breaking down the pairs' final dishes.
02:05 — For Susan Feniger and Tony Mantuano, moving on to the champion's round is an honor.
01:57 — Mark Peel welcomes you to his Los Angeles restaurant Tar Pit.
01:32 — Thierry Rautureau is quite disappointed but would like to do this again.
01:13 — Maria Hines was really psyched about her dish, except her fish was over-cooked.
02:51 — David Burke gives a tour of his restaurant, David Burke Townhouse in New York City.
08:19 — Kevin Gillespie recreates Jody Adams' winning dish of rosemary dijon rack of lamb.
04:07 — The critics discuss who really embraced the exotic ingredients and who fell flat.
01:53 — Find out which fish is fickle to cook and which fish is still good even after you overcook it.
02:03 — Though Jonathan Waxman is out, no one doubts his mastery of cooking.
01:48 — Susur Lee and Rick Moonen are still two of the best chefs around.
02:08 — Get to know a little more about Suvir Saran.
02:46 — The judges debate who should go home in the first challenge.
02:57 — The judges discuss the Naomi Pomeroy's dishes.
01:39 — What better way to kick off the first elimination challenge than to celebrate one of the biggest traditions in Vegas?
01:49 — The chefs share their love for Las Vegas.
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