Bravo's finest Top Chef'testants had to get a life.
Just because the competition ended for these chefs, their lives were just beginning.
Richard's restaurant is opening but he's not as prepared as he'd like to be.
Spike partners with brewmasters to form a more perfect union.
Spike thinks of a way to prank Jen when she's a little tipsy but thinks better of it.
Check out Richard's Atlanta home.
Spike gets a turtle and names him Fabio.
Fabio's internet show is so popular that Lou Diamond Phillips joins the kitchen.
Check out Spike's Washington, D.C. digs.
Bravo changed the lives of four chefs so see what their lives are like now that the competition is over.
Spike is adamant that the Montreal bagel kills the New York bagel and is determined to prove it.
While Richard Blais and Fabio Viviani catch up, Fabio notices Richard has turned into a girl.
Food Network All-Stars meet in ABC, Food Wheel and Frozen Food Feud games.
Two of the most notorious “mad scientists” in Top Chef history face-off once again, Top Chef All Stars winner Richard Blais and competitor celebrity chef Marcel Vigneron. First, Marcel challenges Richard to make a dessert featuring both a hot and cold component while Richard chooses to challenge Marcel to make one of his specialties, a burger. And for their duel that will decide who moves on to the finale, Richard and Marcel must concoct a three-course meal specifically designed to entice each of the judges’ senses. Although Richard won the title when they competed against one another in Top Chef All Stars, never underestimate the power of revenge!
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Season finale. Chefs battle for $50,000, serving a healthy spin on calorie-filled American standards like pizza and steak. Women's Health editor-in-chef Michele Promaulayko and chef Nate Appleman join the judges' panel.
Semifinals. Chefs put a superfood spin on kids' classics: pigs in a blanket and mac and cheese. Actress and food writer Haylie Duff throws a few tricks from behind the judges' table. Host Richard Blais. Nutritionist Keri Glassman.
Semifinals. Natasha Curry of HLN's "Weekend Express" joins chef Michael Psilakis on the judges' panel as chefs compete to create heart-healthy versions of artery-clogging meals. Host Richard Blais. Nutritionist Keri Glassman.
Semifinals. Chefs put a diabetic-friendly take on sweets and carbs. Sports Illustrated swimsuit model Damaris Lewis and guest chef Claudia Flemming join the judges' panel. Host Richard Blais. Nutritionist Keri Glassman.
Chefs compete to help a new mom lose the baby fat. Desserts and mashed potatoes are remade. Chef Madison Cowen stirs things up with the judges. Host Richard Blais. Nutritionist Keri Glassman.
Chefs compete to help a woman with multiple sclerosis find alternatives to beloved frozen coffee drink and shrimp scampi. Chef Nate Appleman plots twists on the judges' panel. Host Richard Blais. Nutritionist Keri Glassman.
Three chefs scramble to transform nachos and fried chicken for a fast-food lover who wants to get in shape. Chef Michael Psilakis sneaks in a twist from the judges' panel. Host Richard Blais. Nutritionist Keri Glassman.
Somebody call 911! Chefs clash as they experiment with healthy versions of a firefighter's artery-clogging favorite dishes. Chef Madison Cowen joins the judges. Host Richard Blais. Nutritionist Keri Glassman.
Chefs devour the pantry to save a former soldier with weight problems. Challenged by the judges' panel, featuring chef Claudia Fleming, the chefs reimagine a burger and cheesy fries. Host Richard Blais. Nutritionist Keri Glassman.
Chefs recreate favorites, potato skins and pasta, for a couple who underwent gastric surgery. The judges' panel, with chef Michael Psilakis, turns up the heat with an ambush element. Host Richard Blais. Nutritionist Keri Glassman.
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