Provider: Eastern (ET) Change
A Mediterranean feast is made using the least likely ingredients from the store's middle aisles; the fixings for a salad and sandwich are collected without a shopping cart; and the chefs face unfavorable conditions when preparing a family favorite.
Part 1 of 5. The Redemption Tournament kicks off with challenges that include making an Italian feast with nine items or less; and cooking Philly cheesesteaks, but having to substitute hoagie rolls, beef, bell peppers and provolone. Also: The best-tasting (more…)
Part 2 of 5. The Redemption Tournament continues. Included: The chefs have to turn ingredients for a German chocolate cake into a delicious dinner; and they have to make something cheesy using only items with price tags that begin with the number three.
Part 3 of 5. The Redemption Tournament continues with four returning chefs having to use tofu and radishes in their chicken dinners. Other challenges include a soup and sandwich on an $11 budget; French onion dip and jack fruit as ingredients in a classic (more…)