The chefs must cook chowder. Later, an ultimate tasting party with fans of the series tests the contestants. Also: The face of the competition potentially changes when eliminated chefs return. Chef Jasper White makes an appearance.
The chefs prepare sausage. Later, they create dishes inspired by the literary work of notable New England authors, including Stephen King, Edgar Allan Poe and Emily Dickinson. Appearing: NFL player Rob Gronkowski; chef Tony Maws; and editor Francis Lam.
The chefs make ramen dishes using ingredients found in college dorm rooms. Later, food luminary Jacques Pepin tasks the contestants to prepare French dishes inspired by the techniques of Julia Child. Appearing: Andy Cohen; Dana Cowin; Alex Prud'homme; Barb (more…)
Innovative bean dishes are created. Later, the culinary contestants serve up inventive fare that exemplifies the future of cooking, with the winner earning a guaranteed slot in the finals in Mexico. Appearing: Wylie Dufresne.
The three finalists journey to Mexico, and one eliminated contestant rejoins the competition. Then, the chefs must prepare a dish that showcases a unique type of prickly pear. Also: Local artwork inspires dishes. Appearing: chef Enrique Olvera.
The chefs take a surprise trip to an organic farm, after which they create dishes featuring sweet and savory chocolate. Later, they must serve up a six-course progressive menu accented by different Mexican ingredients. Appearing: Richard Blais and Eduardo (more…)
Chef Wylie Dufresne and celebrity cook Jacques Pepin are the guest judges when the remaining foodies prove their culinary mettle while cooking for famed master chefs, including Dufresne, Pepin, Marcus Samuelsson and Lidia Bastianich.
In Part 1 of the two-part Season 5 finale, the final chefs journey from New York City to New Orleans. It won't be easy in the Big Easy: The chefs must kick it up a notch when celeb chef and guest judge Emeril Lagasse appraises their culinary moves.
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