Pat and Gina Neely make their delicious portobello fries.
The Neelys' fried green tomatoes go for a dip in tangy buttermilk sauce.
Neelys' little piggies stayed home, wrapped up in crescent-roll blankets.
Almond liqueur gives the Neelys' Southern-style peach cobbler a nutty kick.
Gina's turkey meatloaf is full of extras like mushrooms and blue cheese.
Guest co-host Gina Neely and her husband Pat show us some delicious ways to put a little romance into a home-cooked meal.
Restaurant Secrets; chef Michael Lomonaco; Pat and Gina Neely.
Pat and Gina are cooking up some grown up lunch treats.
After winning a recipe contest. the Neely's come to the Brown house to host their cooking show. Brianna teaches Joaquin a lesson about being a sore winner.