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Thanksgiving Hacks: a Wine Bottle Makes a Handy Rolling Pin
05:03 — Restaurateur Geoffrey Zakarian and chefs Andrew Carmellini, Ed Brown, Missy Robbins and Ryan Scott share smart but simple hacks for making your Thanks (more…)
Turkey Meatball Subs, Ragu Pasta: Perfect Meals for Cold Game Days
04:19 — With Thanksgiving just around the corner, chefs Missy Robbins and Ryan Hardy visit the TODAY kitchen to share delicious recipes using ground turkey. T (more…)
Home Video: Wilo Benet
00:50 — What's Wilo like in the kitchen?
Rick Bayless' Triple Treat Tac
09:46 — with chorizo, bacon, tongue, avocado salsa and crispy raw pickled onions.
Michael's Marinated Strawberri
10:02 — with goat milk basil gelato
Anita's Duo of Lobster
15:07 — with corn and summer truffle
A Really Tough Challenge
04:20 — Extended scene of the critics breaking down the pairs' final dishes.
An Honor to Move On
02:05 — For Susan Feniger and Tony Mantuano, moving on to the champion's round is an honor.
Kitchen Tour With Mark Peel
01:57 — Mark Peel welcomes you to his Los Angeles restaurant Tar Pit.
Hoping to Come Back Next Year
01:32 — Thierry Rautureau is quite disappointed but would like to do this again.
Totally Dominated
01:13 — Maria Hines was really psyched about her dish, except her fish was over-cooked.
Kitchen Tour With David Burke
02:51 — David Burke gives a tour of his restaurant, David Burke Townhouse in New York City.
Rosemary Dijon Rack of Lamb
08:19 — Kevin Gillespie recreates Jody Adams' winning dish of rosemary dijon rack of lamb.
Extended Judges Table: Exotic Ingredients
04:07 — The critics discuss who really embraced the exotic ingredients and who fell flat.
Fish Talk
01:53 — Find out which fish is fickle to cook and which fish is still good even after you overcook it.
Still a True Master
02:03 — Though Jonathan Waxman is out, no one doubts his mastery of cooking.
Gave It Their Best
01:48 — Susur Lee and Rick Moonen are still two of the best chefs around.
Meet Suvir Saran
02:08 — Get to know a little more about Suvir Saran.
Extended Judges' Table: the Weakest Links
02:46 — The judges debate who should go home in the first challenge.
Extended Judges' Table: Poke or Sashimi?
02:57 — The judges discuss the Naomi Pomeroy's dishes.
Celebrating the Las Vegas Buffet!
01:39 — What better way to kick off the first elimination challenge than to celebrate one of the biggest traditions in Vegas?
Neon Lights and Michelin Stars
01:49 — The chefs share their love for Las Vegas.
Curtis Stone Responds to Your Twitter Questions
01:09 — You asked, the host answers.
02:15 — Art Smith shares that he wasn't comfortable cooking Thai food but it was even more uncomfortable to cook for people who know Thai food.
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