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Michelle Bernstein: Biography, Latest News & Videos

VIDEO: Michelle Bernstein

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Michelle Bernstein
Free | Hulu
Length: 02:06
Posted: 9/24/2009

Season 6, Episode 6: The rigors of ballet training coincide with the rigors of daily chef life. watch

VIDEO: Michelle Bernstein

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Michelle Bernstein
Free | Television Without Pity

Posted: 9/25/2009

The rigors of balet training coincide with the rigors of daily chef life. Let Chef Bernstein explain. watch

VIDEO: Michelle Bernstein

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Michelle Bernstein
Free | Bravo

Posted: 9/24/2009

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Discussing the significance of the Dow crossing 10,000, with Richard Bernstein, Richard Bernstein; Sarah Ketterer, Causeway Capital Management; Jordan Kotick, Barclays Capital; and CNBC's Michelle Caruso-Cabrera.
Free | MSN Video

Posted: 10/14/2009
Nov. 7: Latin chef Michelle Bernstein shows TODAYs Hoda Kotb and Kathie Lee Gifford how to cook up some tasty Latin dishes.
Free | iVillage

Posted: 11/7/2008
Full Episode
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Season 3, Episode 3: Daniel joins owner and chef Michelle Bernstein in the hip Miami restaurant Michy s. Daniel is joined by fellow chefs to dine on a 70 pound roasted pig and other local Miami delicacies.
Free | Hulu
Length: 24:00
Posted: 6/14/2008
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"Finale" Part 2

There you have it baby! A thrilling end to a thrilling season of Top Chef. Unpredictable until the last 15 minutes, we saw twists and turns that at least I was not expecting. And we got a live reveal of the winner to finish it all up. For the finale, the chefs were at the Aspen Mountain Lodge, which costs more than $100,000 to be a member of. That's five zeros my friends. I don't know what's there, but for that much money, I'd expect naked women, bacon in my hand every time I snap my fingers and um… naked women. I mentioned that twice, didn't I? Hey, it's $100,000 — there better be a ton of naked women. Coincidentally, the winner of Top Chef gets $100,000, too. As is usually the case with the last episode, the chefs are told to make their best meal ever for the judges. They needed to come up with three courses and hand the menu to Tom. I like the handing-the-menu-to-Tom thing, as it forces the chefs to stick to their initial game plans and not go to plan C when their foam ... read more

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