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Part 1 of 5. Big personalities and old rivalries compete for the title of Grill Master. Among the proteins they have to prepare are pork chops and sausages; a sweet ingredient shows up in the entrée round; and desserts are made with a cheese and a starch (more…)
Part 2 of 5. Grill masters are given hot dogs and hamburgers to work with in the appetizer round; and run into timing issues when preparing rack of elk. In the end, the two remaining chefs have high hopes for what they can make using chocolate cupcakes.