Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
The chef at San Francisco's Coi gives a tour of the Marin farmers' market and shares his secrets for picking the best ingredients and planning a seasonal menu around them.
Mixologist Eben Freeman, of Tailor restaurant in New York City, explains the importance of ice and how to make cubes in different sizes and shapes.
In this video, we'll show you how to check a pineapple for ripeness and expertly cut it up.
Get this recipe for a special twist on the classic Club Sandwich!
Get the recipe for Carlas fun Grilled Pineapple Upside Down Sandwich.
Get a look at a dramatic 5-minute Cuban Sandwich recipe.
Michael gives you the lowdown on steak tips!
Michael Symon and Michael Lomonaco show you how to make a meal fit for a king!
See who transformed these leftovers to the tastiest meal!
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