A few things you'll learn in the video: how to tell when your masa dough is the right consistency; the method for enclosing the masa and turkey filling in banana leaf wrappers; and how to steam the tamales and know when they're finished cooking.
The chef at San Francisco's Coi gives a tour of the Marin farmers' market and shares his secrets for picking the best ingredients and planning a seasonal menu around them.
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.
The chef/owner of San Francisco's Coi talks about his influences, including time spent in France, and his grandmother's cooking.
Mixologist Eben Freeman, of Tailor restaurant in New York City, explains the importance of ice and how to make cubes in different sizes and shapes.
Get this recipe for a special twist on the classic Club Sandwich!
Get the recipe for Carlas fun Grilled Pineapple Upside Down Sandwich.
Get a look at a dramatic 5-minute Cuban Sandwich recipe.
Michael gives you the lowdown on steak tips!
Michael Symon and Michael Lomonaco show you how to make a meal fit for a king!
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