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Chicken Fricassee With Spring Vegetables: Make It in 20 Minutes!
03:08 — TODAY Food’s week of 20-Minute Meals continues with chef Michael Lomonaco of Porter House Bar and Grill in New York City, who demonstrates a perfect g (more…)
South Beach Wine and Food Festival 2010
The biggest stars of the Food Network converge on South Beach in Miami for the Burger Bash (hosted by Rachael Ray), the BubbleQ (hosted by Emeril Laga (more…)
Michael Lomonaco's holiday dish
05:13 — Celebrity chef and author Michael Lomonaco's joins Rebecca Jarvis and Russ Mitchell on "THE Dish" with his favorite roast pork, perfect for Christmas (more…)
The lucky few from 9/11
03:43 — Russ Mitchell and Rebecca Jarvis speak with Michael Lomonaco and Michael Nestor, who were both in the towers but, as fate would have it, were in the r (more…)
Tableside Presentation Makes a Comeback
Tableside service is making a comeback as many chefs are finding ways to surprise diners with recipes that benefit from a spin on the restaurant € (more…)
Double Cut Rib Steak Tagliata With Tomato Watermelon Salad
02:14 — Guest chef Michael Lomonaco stops by to show us how to prepare this juicy steak and watermelon salad combination that will be the hit of your next din (more…)
Tuesday's Mystery Guests Revealed!
01:22 — Ming Tsai and Michael Lomonaco, who would have guessed!
Spice-Scented Carrots and Figs
01:28 — Take your carrots to level 11 with Michael Lomonaco’s super side dish!
Michael Lomonaco's Steak Tips
01:21 — Michael gives you the lowdown on steak tips!
Rib Steak With Adobo Rub & Creamed Kale Au Gratin, Part 2
04:57 — Michael Symon and Michael Lomonaco show you how to make a meal fit for a king!
Rib Steak With Adobo Rub & Creamed Kale Au Gratin, Part 1
06:16 — Michael Symon and Michael Lomonaco show you how to make a meal fit for a king!
Steak Croquettes & Steak Quesadilla With Salsa Verde, Part 2
01:23 — See who transformed these leftovers to the tastiest meal!
Steak Croquettes & Steak Quesadilla With Salsa Verde, Part 1
04:27 — See who transformed these leftovers to the tastiest meal!
When Is It OK to Send Back Your Steak?
01:54 — The crew gives you the lowdown on restaurant etiquette
Last Bites: All Steak, All the Time
03:14 — The cohosts talk about how much they love Michael Lomonaco!
Mixed Game Grill with Michael Lomonaco
24:55 — Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki w (more…)
Curried Pea Soup
07:21 — Michael Lomonaco pours veggie broth and adds curry powder to a pot for a pea soup, while Emeril Lagasse adds some mushrooms and bok choy to his wonton (more…)
Last Bites: Memorable Cooking Stories
03:19 — The co-hosts talk about the memory associations that go along with their individual comfort foods.
Michael's Chicken Paprikash, Part 2
02:48 — Want to make a chicken dish that tastes like a million bucks? Try this recipe by Michael Symon!
Tastes Like a Million Bucks
05:58 — The co-hosts discuss outlandishly expensive meals available in New York.
Michael's Chicken Paprikash, Part 1
05:28 — Want to make a chicken dish that tastes like a million bucks? Try this recipe by Michael Symon!
Carla's Fancy French Macarons
04:45 — These tasty treats may taste rich, but they cost pennies to make.
Michael Lomonaco's Pork Loin, Part 1
04:54 — Michael Lomonaco makes his Pork Loin with Chili Pomegranate Glaze & Maple-Glazed Acorn Squash with a little help from Mario.
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