The co-hosts, joined by Michael Lomonaco discuss why they love beef!
Michael Lomonaco makes his Pork Loin with Chili Pomegranate Glaze & Maple-Glazed Acorn Squash with a little help from Mario.
The co-hosts discuss outlandishly expensive meals available in New York.
The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.
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