Things you'll learn in the videos: how to tell when your masa dough is the right consistency; the method for enclosing the masa and turkey filling in banana leaf wrappers; and how to steam the tamales and know when they're finished cooking.
The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.
Take your carrots to level 11 with Michael Lomonaco’s super side dish!
Ming Tsai and Michael Lomonaco, who would have guessed!
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