After two years, Richard Blais finally "exorcised his demons" about losing Season 4 of Top Chef by winning All-Stars. So does it mean more to win an all-stars edition as opposed to a regular season? "I think so, for sure," he tells TVGuide.com. "I had to wait two years to get another opportunity. It just worked out really well. I learned a lot from the first time around. I think winning All-Stars — the field and the competition are a lot deeper." See what else the Season 8 champ has to say about his victory, if he really needs to see a therapist and if he'll take Fabio to Barbados.
Spoiler Alert: The following reveals the winner of Top Chef: All-Stars.
After a grueling season on Top Chef: All-Stars that included fishing, feeding Jimmy Fallon, a kitchen fire and snorkeling, Richard Blais and Mike Isabella face off one last time for the title that has already eluded them once.
Since there's no rest for the weary, no sooner had Antonia exited the premises than...
After cooking an overly seasoned bento box "last supper" for Masaharu Morimoto, Antonia Lofaso had to endure one final Top Chef: All-Stars twist before learning her fate: cook a "one last bite" to earn a place in the finale. Unfortunately, the Season 4 alum's flavorful grouper fell to Mike's surf-and-turf with beef tenderloin and lobster tail. "[The judges] were really torn," Antonia tells TVGuide.com. "Mike and I knew it could be ...
How close was last night's elimination vote on Top Chef: All Stars? Razor-thin!
TV Guide Magazine had exclusive access to the "last supper" challenge in the Bahamas, where guest judge Wolfgang Puck initially indicated that he preferred cheftestant Antonia Lofaso's single bite of grouper to Mike Isabella's surf-and-turf concoction. After chatting with head judge Tom Colicchio during a break in filming, Puck changed his mind...
Seated around a table at a lavish estate in the Bahamas, the Top Chef All-Stars judges are ready for their "last supper." The only ingredient that's missing? "I need a pillow to sit on," says Tom Colicchio, prompting guest judge Wolfgang Puck to request one as well. "Hey, Wolf, just sit on your wallet," quips Colicchio. "You'll be fine."
The judges crack up, but it's no laughing matter for the remaining cheftestants: The winner's billfold will be fattened with $200,000, the show's biggest prize ever. This week's elimination challenge is inspired by the book My Last Supper: 50 Great Chefs and Their Final Meals by Melanie Dunea, who joins Colicchio, Puck, host Padma Lakshmi and judges Gail Simmons, Masaharu Morimoto and Michelle Bernstein for the feast.
In the kitchen...